bacon wrapped stuffed pork tenderloin

Author of this recipe: Rebekah Pourner

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bacon wrapped stuffed pork tenderloin recipe

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Ingredients

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Steps

  1. Place the pork tenderloin in a roasting pan and brush with olive oil. Sprinkle with salt and pepper to taste. Bake in the oven at 400 degrees for 1 hour. Remove from oven and allow to rest for 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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