bacon wrapped venison tenderloin

Author of this recipe: Derek Milo

bacon wrapped venison tenderloin

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Ingredients

• bacon, venison tenderloin

Steps

1. To prepare a bacon wrapped venison tenderloin recipe, you will first need to prepare the meat. You will need the following ingredients: 1 pound (450 g) of veal, 2 tbsp kosher salt, 1/2 cup (120 ml) melted butter, and 2 tablespoons (60 milliliters) olive oil.

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