- Peanut Butter: The primary ingredient that gives the pie its rich flavor
- Gingersnap Crackers: Crushed gingersnaps provide a crunchy base with a hint of spice
- Cream Cheese: A creamy texture and tangy flavor enhance the overall taste
- Granulated Sugar: Sweetens the filling for a balanced dessert
- Corn Syrup: Helps in binding the ingredients together
- Vanilla Extract: Adds a subtle vanilla aroma and flavor, enhancing the overall taste
- Flour: Used to thicken the crust, ensuring it holds its shape during baking
- Butter: Melted butter adds richness and helps the crust become flaky
- Eggs: Provide structure to the filling and help in binding
- Salt: A pinch of salt enhances other flavors and balances sweetness
- Crushed Ritz Crackers: Optional, used for an extra layer of crunch in the crust
Remember to use these ingredients wisely to achieve a delicious peanut butter pie. Optimize your recipe with these SEO-friendly keywords for better visibility on search engines.
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Steps
### Detailed Steps to Make a Delicious Baked Peanut Butter Pie
#### Introduction
A peanut butter pie is a creamy, rich dessert that combines the smoothness of peanut butter with a sweet, flaky crust. This recipe offers a detailed guide to creating this delightful treat at home. By following these steps and incorporating SEO-friendly formatting, you can ensure your baked peanut butter pie stands out not only in taste but also in appeal.
#### Ingredients
- 1 pre-made or homemade pie crust (9-inch)
- 2/3 cup creamy peanut butter
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1 tablespoon milk
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon vanilla extract
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- Peanut butter pie recipe
- Baked peanut butter pie instructions
- Homemade peanut butter pie steps
- Creamy peanut butter pie
#### Instructions
1. **Preheat the Oven**
- Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready for baking and helps achieve a perfect crust.
2. **Prepare the Pie Crust**
- If you are using a store-bought pie crust, ensure it is fully thawed before use. For homemade crusts, roll out the dough to about 1/8 inch thick and place it into your pie dish. Press the dough down gently but firmly to fit the bottom and sides of the dish.
3. **Make the Peanut Butter Filling**
- In a medium bowl, mix together peanut butter, sugar, cornstarch, and salt until well combined.
- Gradually stir in the beaten egg and milk to create a smooth batter. This mixture should be thick enough that it doesn't run easily off the crust when poured.
4. **Assemble the Pie**
- Pour the peanut butter mixture into your prepared pie crust. Smooth out the top with a spatula or spoon.
- In another bowl, mix cream cheese and vanilla extract until smooth. Spread this mixture evenly across the filling layer to create a creamy texture contrast.
5. **Bake the Pie**
- Place the filled pie on a baking sheet to catch any overflow during baking. Bake for about 40-50 minutes or until the center is set but slightly jiggly (it will continue to cook when cooled).
- Test by lightly pressing the center; it should feel firm.
6. **Cool and Serve**
- Allow the pie to cool completely on a wire rack before serving. This helps prevent the filling from becoming too runny.
- Once cooled, serve your peanut butter pie with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of indulgence.
#### Conclusion
By following these detailed steps and utilizing SEO-friendly formatting, you can create a stunning baked peanut butter pie that will delight both your taste buds and those around the table. Enjoy the process and savor every bite!