baked taco dip

Author of this recipe: Milo Grattan

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Flavorful Baked Taco Dip | Cheese, beef, & spices | Perfect party snack! #tacos #dip #partyfood

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Ingredients

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Steps

  1. ### Delicious Baked Taco Dip Recipe: A Perfect Snack or Party Food
  2. Looking for an easy and delicious snack that will impress your guests? Try making a baked taco dip! This recipe is perfect for game day, family gatherings, or any casual get-together. Follow these detailed steps to create a savory, cheesy, and mouth-watering baked taco dip.
  3. #### Ingredients:
  4. - 1 lb ground beef (or turkey)
  5. - 1 cup shredded cheddar cheese
  6. - 1 cup shredded Monterey Jack cheese
  7. - 1 small can of black beans, drained and rinsed
  8. - 1 can of corn kernels, drained
  9. - 1 large onion, diced
  10. - 1 bell pepper, diced
  11. - 1 tsp chili powder
  12. - 1/2 tsp garlic powder
  13. - Salt and pepper to taste
  14. - Tortilla chips (for serving)
  15. #### Equipment:
  16. - Large mixing bowl
  17. - Baking dish (9x13 inches)
  18. - Aluminum foil
  19. #### Instructions:
  20. ##### Step 1: Prepare the Ground Meat
  21. 1. **Brown the ground meat**: In a large skillet, cook the ground beef over medium heat until it's fully browned and no longer pink.
  22. 2. **Drain excess fat**: Once cooked, use a spoon to remove any visible grease from the pan.
  23. ##### Step 2: Prepare Vegetables
  24. 3. **Sauté onions and peppers**: Add diced onion and bell pepper to the skillet with the meat. Cook until they become soft and slightly caramelized, about 5 minutes.
  25. 4. **Add spices**: Stir in chili powder and garlic powder. Cook for another minute.
  26. ##### Step 3: Combine Ingredients
  27. 5. **Mix everything together**: In a large bowl, combine the cooked ground beef mixture, black beans, corn, cheddar cheese, and Monterey Jack cheese.
  28. 6. **Season to taste**: Add salt and pepper according to your preference. Mix well until all ingredients are evenly distributed.
  29. ##### Step 4: Bake
  30. 7. **Preheat oven**: Preheat your oven to 350°F (175°C).
  31. 8. **Prepare baking dish**: Pour the cheese mixture into a 9x13-inch baking dish.
  32. 9. **Top with tortilla chips**: Sprinkle shredded cheese on top and then cover with a layer of crushed tortilla chips.
  33. ##### Step 5: Bake and Serve
  34. 10. **Bake until bubbly**: Place the dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted, bubbling, and golden brown.
  35. 11. **Let it cool slightly**: Remove from the oven and let it sit for a few minutes to cool just enough to handle.
  36. #### Serving Suggestions:
  37. Serve this baked taco dip with a variety of toppings such as diced tomatoes, chopped cilantro, lime wedges, or sour cream. It's perfect as a main dish or a side at your next get-together!
  38. ### Conclusion
  39. Creating a baked taco dip is not only easy but also ensures that you have a delicious and crowd-pleasing snack ready anytime. This recipe combines the flavors of classic tacos in a creamy, cheesy dip. Enjoy making this dish and share it with friends and family!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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