banana pumpkin bread

Author of this recipe: Nicolle Heichel

Delicious Banana Pumpkin Bread 🍌🎃 | Easy recipe, packed with flavor! Perfect fall treat. #baking #bananabread #pumpkinbread

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Ingredients

• - Organic ripe bananas (4-5 large)
• - Canned pure pumpkin puree (15 ounces or 425 grams)
• - Granulated sugar (3/4 cup, use organic if preferred)
• - All-purpose flour (2 cups)
• - Baking powder (1 and 1/2 teaspoons)
• - Baking soda (1 teaspoon)
• - Ground cinnamon (1 teaspoon)
• - Salt (1/2 teaspoon, use kosher for better flavor)
• - Ground nutmeg (1/4 teaspoon)
• - Eggs (2 large, room temperature)
• - Vegetable oil (1/3 cup)
• - Vanilla extract (1 tablespoon)
• Note: Including these ingredients in your recipe can help you optimize for search engines. Use relevant keywords such as "banana pumpkin bread," "organic," and "all-purpose flour" to attract potential readers searching for specific baking recipes.

Steps

1. ### Delicious Banana Pumpkin Bread Recipe: A Warm Autumn Delight
3. #### Introduction
4. Banana pumpkin bread is not just any ordinary loaf—it’s a warm, comforting treat that's perfect for cooler weather. This recipe combines the sweetness of ripe bananas with the natural spice and moisture of pumpkins to create an irresistibly moist and delicious bread.
6. #### Ingredients (SEO Keywords: banana bread ingredients, pumpkin bread, fall baking)
7. - 2 cups all-purpose flour
8. - 1 cup packed brown sugar
9. - 3 large ripe bananas, mashed
10. - 1 can (15 oz) solid pack pumpkin
11. - 2 teaspoons ground cinnamon
12. - 1/4 teaspoon nutmeg
13. - 1/4 teaspoon ground cloves
14. - 1/4 teaspoon salt
15. - 1 large egg, beaten
16. - 1 tablespoon vegetable oil or melted butter
17. - 1 teaspoon baking soda
19. #### Equipment (SEO Keywords: baking equipment, bread-making tools)
20. - Mixing bowl
21. - Whisk
22. - Measuring cups and spoons
23. - Large spoon or spatula
24. - 9x5 inch loaf pan
25. - Cooling rack
27. #### Step-by-Step Instructions (SEO Keywords: banana pumpkin bread recipe)
29. 1. **Preheat the Oven**
30. - Preheat your oven to 350°F (175°C).
31. - Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
33. 2. **Prepare Ingredients**
34. - Peel and mash the ripe bananas until smooth.
35. - Open the can of pumpkin and scoop out the soft flesh into another bowl.
36. - Sift the flour, brown sugar, cinnamon, nutmeg, cloves, and salt into a large mixing bowl.
38. 3. **Mix Wet Ingredients**
39. - In a separate bowl, beat the egg well.
40. - Stir in the mashed bananas, pumpkin puree, vegetable oil (or butter), and baking soda.
42. 4. **Combine Dry and Wet Mixtures**
43. - Gradually stir the wet mixture into the dry ingredients until just combined.
44. - Do not overmix to avoid tough bread; mix only until everything is moistened.
46. 5. **Bake the Bread**
47. - Pour the batter into the prepared loaf pan, spreading it evenly.
48. - Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
50. 6. **Cool and Serve (SEO Keywords: cool bread, serve bread)**
51. - Remove from the oven and let it cool in the pan on a wire rack for about 15 minutes.
52. - Then turn the bread out of the pan and allow it to cool completely before slicing and serving.
54. #### Serving Suggestions
55. - Enjoy this banana pumpkin bread as is or with a dollop of whipped cream, vanilla yogurt, or a sprinkle of powdered sugar.
57. #### Tips (SEO Keywords: baking tips, banana bread tips)
58. - For extra moisture, you can add 1/2 cup of Greek yogurt.
59. - Adding a pinch of salt enhances the flavor profile even more.
60. - Store in an airtight container at room temperature for up to 3 days or freeze slices for later.
62. #### Conclusion
63. Banana pumpkin bread is a delightful autumn treat that’s easy to prepare and incredibly satisfying. Perfect for cozy evenings, family gatherings, or as a thoughtful gift. Happy baking!

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