beef and lentil stew

Author of this recipe: Krystin Lebahn

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Hearty Beef & Lentil Stew | Slow-cooked goodness, packed with flavor | Perfect comfort food | #BeefLentilStew #SlowCookerMeals

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Ingredients

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Steps

  1. ### Beef and Lentil Stew Recipe: A Hearty and Savory Dish
  2. #### Introduction to Beef and Lentil Stew
  3. Beef and lentil stew is a comforting dish that combines the rich flavor of beef with the nutritious benefits of lentils. This recipe not only offers a hearty meal but also ensures that you have a balanced diet packed with protein, fiber, and essential nutrients.
  4. #### Ingredients Needed
  5. - 1 pound beef chuck, cut into bite-sized pieces
  6. - 2 cups dried red lentils, sorted and rinsed
  7. - 3 tablespoons olive oil or vegetable oil
  8. - 1 large onion, finely chopped
  9. - 4 cloves garlic, minced
  10. - 3 carrots, peeled and diced
  11. - 3 stalks celery, diced
  12. - 2 medium potatoes, peeled and cubed
  13. - 2 teaspoons dried thyme
  14. - Salt and pepper, to taste
  15. - 4 cups beef broth
  16. - 1 cup beef stock or water (optional)
  17. - Fresh parsley for garnish
  18. #### Step-by-Step Instructions
  19. ##### Step 1: Preparing the Ingredients
  20. Start by preparing all your ingredients. Rinse the lentils under cold water and sort out any debris. Cut the beef into bite-sized pieces, and chop the vegetables.
  21. ##### Step 2: Browning the Beef
  22. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef to the pot and cook until browned on all sides (about 5-7 minutes). Remove the beef from the pot and set aside.
  23. ##### Step 3: Sautéing Vegetables
  24. In the same pot, add the remaining tablespoon of oil. Reduce the heat to medium. Add the chopped onions and sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for another minute, stirring frequently.
  25. ##### Step 4: Adding Lentils and Seasonings
  26. Stir in the diced carrots, celery, thyme, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are slightly softened but still crisp. Add the red lentils to the pot and stir well to combine all the ingredients.
  27. ##### Step 5: Adding Beef Broth and Potatoes
  28. Pour in the beef broth and any optional stock or water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes until the lentils begin to soften slightly. Add the cubed potatoes and continue cooking for another 15-20 minutes, or until all the ingredients are tender.
  29. ##### Step 6: Finishing Touches
  30. Stir in the cooked beef pieces and cook for an additional 5-7 minutes to warm through. Adjust seasoning as needed with more salt and pepper if desired.
  31. ##### Step 7: Serving the Stew
  32. Ladle the stew into bowls and garnish with fresh parsley before serving. This dish is perfect served with a crusty roll or a side of steamed vegetables.
  33. #### Conclusion
  34. This beef and lentil stew recipe not only satisfies your taste buds but also provides ample nutrition. Enjoy this comforting meal during cooler weather, or any time you crave something hearty and wholesome. Optimize your recipe by experimenting with different herbs and spices to tailor the flavor according to personal preference.
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  36. **SEO Keywords:** Beef and Lentil Stew Recipe, Hearty Stew, Comfort Food, Nutritious Meal, Dried Red Lentils, Beef Chuck, Savory Dish
  37. By following these detailed steps, you can create a delicious beef and lentil stew that's perfect for a cozy evening meal.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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