beef and lentil stew beef

Author of this recipe: Stacy Bever

Hearty Beef & Lentil Stew Recipe | Slow Cooker Meal | Vegan Options | Healthy Comfort Food

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beef cubes (organic, pasture-raised for best results)
• - Lentils (brown or green, dried for authentic flavor)
• - Onions (medium, finely chopped for sweetness)
• - Carrots (2 medium, peeled and diced for color and nutrition)
• - Celery stalks (3, chopped to add depth of flavor)
• - Garlic cloves (4, minced for aroma)
• - Tomatoes (canned crushed tomatoes or fresh for acidity and richness)
• - Beef broth (low-sodium for better taste control)
• - Vegetables stock (optional, for a vegan option without sacrificing flavor)
• - Thyme (2 teaspoons dried or 1 tablespoon fresh, for herbaceous notes)
• - Bay leaves (2 large, for aroma and depth of flavor)
• - Salt (to taste, use sea salt if possible for enhanced flavor)
• - Black pepper (freshly ground, to enhance beefy flavors)
• - Red wine (1/2 cup optional, for extra depth and complexity in flavor)
• - Olive oil (for sautéing vegetables, choose cold-pressed for better health benefits)
• **SEO Keywords:** Beef cubes, Lentils, Onions, Carrots, Celery, Garlic, Tomatoes, Beef broth, Vegetables stock, Thyme, Bay leaves, Salt, Black pepper, Red wine, Olive oil

Steps

1. ### Detailed Steps for Making Beef and Lentil Stew
3. #### Ingredients:
4. - 1 lb (450g) beef stew meat, cut into bite-sized pieces
5. - 2 cups (198g) green lentils
6. - 1 large onion, chopped
7. - 3 cloves garlic, minced
8. - 2 carrots, peeled and diced
9. - 2 stalks celery, diced
10. - 4 cups (960ml) beef broth
11. - 1 can (14.5oz/411g) diced tomatoes
12. - 2 tbsp tomato paste
13. - 1 tsp dried thyme
14. - ½ tsp dried rosemary
15. - Salt and pepper to taste
16. - 2 tbsp olive oil
17. - Fresh parsley, chopped (for garnish)
18. - Optional: 1 bay leaf
20. #### SEO-Friendly Keywords:
21. - Beef and Lentil Stew
22. - Slow Cooker Beef and Lentils
23. - Healthy Lentil Recipes
24. - Winter Warmers
26. ---
28. ### Step-by-Step Instructions:
30. 1. **Preparation**:
31. - Rinse the lentils under cold water to remove any dirt or debris.
32. - Pat the beef dry with paper towels to ensure proper browning.
34. 2. **Sautéing Vegetables**:
35. - Heat 1 tablespoon of olive oil in a large pot over medium heat.
36. - Add the chopped onion and garlic, sautéing until the onions become translucent (about 5 minutes).
37. - Stir in the diced carrots and celery, cooking for another 5-7 minutes until they start to soften.
39. 3. **Browning the Meat**:
40. - Increase the heat to medium-high.
41. - Add the remaining tablespoon of olive oil, then add the beef pieces.
42. - Cook, stirring occasionally, until the meat is browned on all sides (about 8-10 minutes).
43. - Remove the meat and vegetables from the pot.
45. 4. **Adding Liquids and Seasonings**:
46. - In the same pot, pour in the beef broth, diced tomatoes with their juice, tomato paste, thyme, rosemary, salt, and pepper.
47. - Return the beef to the pot and add the lentils.
48. - If using a bay leaf, add it now.
50. 5. **Simmering**:
51. - Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for about 1 hour and 30 minutes or until the meat is tender and the lentils are cooked.
52. - Stir occasionally to ensure even cooking.
54. 6. **Finishing Touches**:
55. - Once done, taste and adjust the seasoning if needed.
56. - Remove any bay leaf (if used) before serving.
58. 7. **Serving Suggestions**:
59. - Serve hot with crusty bread or rice on the side for a complete meal.
60. - Garnish with fresh chopped parsley to add color and freshness.
62. ### SEO Tips:
63. - Use keywords like "beef and lentil stew" throughout your recipe.
64. - Include bullet points for quick scanning by users searching online for recipes.
65. - Add meta descriptions with relevant keywords to improve search engine rankings.
67. Enjoy a comforting, hearty beef and lentil stew that’s perfect for cold winter days!

Relevante Seiten

• beef and lentil stew
• beef and lentil stew beef
• moroccan beef and lentil stew