beef tamales

Author of this recipe: Hugh Giannattasio

a recipe for beef tamales

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Ingredients

• Beef, flour, salt, onion, chile flakes, chili powder, cumin, oregano, cayenne pepper, green chilies

Steps

1. To prepare the beef tamales, you'll need: 1 pound ground beef, 1 cup chopped onions, 2 tablespoons chopped cilantro, 1/2 cup diced jalapeos, and 1 teaspoon salt. Heat the oil in a large skillet over medium-high heat. Add the shredded beef and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Remove from the heat and stir in the remaining ingredients. Cook, tossing, for 2 to 3 minutes, or until heated through. Serve with sour cream and guacamole.

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