beef teriyaki

Author of this recipe: Rhett Chappie

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beef teriyaki

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Ingredients

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Steps

  1. To prepare a beef teriyaki recipe, you'll need: 1 pound beef, 2 tbsp each soy sauce and sesame oil, and 1 cup water. Heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside to rest.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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