beef teriyaki beef

Author of this recipe: Isaiah Vintinner

beef teriyaki beef recipe

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Ingredients

• beef teriyaki beef

Steps

1. To prepare a beef teriyaki beef recipe, you'll first need to cut the beef into 1-inch cubes. Place the cubed beef in the microwave-safe bowl and microwave on high power for 30 seconds. Remove the meat from microwave and set aside to rest for 10 to 15 minutes. Meanwhile, heat the remaining 2 tablespoons of oil in large skillet over medium-high heat. Add the sliced beef and cook, turning occasionally, until browned on all sides, 5 to 7 minutes per side. Transfer beef to serving platter and top with scallions. Serve immediately.

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