broccoli and cheddar stuffed potato skins avocado cream

Author of this recipe: Alvin Pawluch

A recipe for broccoli and cheddar stuffed potato skins avocado cream.

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Ingredients

• broccoli, cheddar cheese, potato skins, avocado cream

Steps

1. To prepare a broccoli and cheddar stuffed potato skins avocado cream recipe, you will first need to prepare the potatoes. Peel and slice your potatoes and cut them in half lengthwise. Place the cut sides down on the cutting board. Cut the tops off of each potato and place them on top of the cheese mixture. Sprinkle the cheddar cheese with salt and pepper to taste. Bake in the oven at 375 degrees F for 20 minutes. Remove from oven and let sit for 10 minutes before slicing and serving.

Relevante Seiten

• broccoli and cheddar stuffed potato skins avocado cream
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