butter nut balls baked goods

Author of this recipe: Toney Pistone

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Crispy on the outside, creamy inside Butter Nut Balls - perfect for dessert or snacks! #baking #nutballs #sweet treats

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Ingredients

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Steps

  1. ### Easy & Flavorful Butter Nut Balls Baked Goods Recipe
  2. #### Introduction to Butter Nut Balls
  3. Butter nut balls are a delightful, sweet treat that combine the rich flavors of butter and nuts with the warmth of a baked good. Perfect as an accompaniment to your morning coffee or afternoon tea, these treats can be a simple yet impressive addition to any holiday or special occasion menu.
  4. #### Ingredients for Butter Nut Balls
  5. - 1 cup all-purpose flour
  6. - 3/4 cup granulated sugar
  7. - 1/2 teaspoon baking powder
  8. - A pinch of salt
  9. - 6 tablespoons unsalted butter, softened
  10. - 1/4 teaspoon vanilla extract (optional)
  11. - 1/2 cup chopped walnuts or almonds
  12. #### Equipment Needed
  13. - Mixing bowl
  14. - Spoon or spatula
  15. - Baking sheet
  16. - Parchment paper
  17. ### Step-by-Step Guide to Making Butter Nut Balls
  18. **Step 1: Preheat Your Oven**
  19. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  20. **Keywords**: preheating, oven temperature, parchment paper
  21. **Step 2: Mix Dry Ingredients**
  22. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together until well mixed to ensure even distribution of flavors.
  23. **Keywords**: dry ingredients, whisking, mixing bowl
  24. **Step 3: Cream Butter and Add Vanilla Extract (Optional)**
  25. Using a spoon or your fingers, cream the softened butter into the dry mixture until it is crumbly and well combined. If using, add the vanilla extract now and mix gently to incorporate.
  26. **Keywords**: creaming process, softened butter, vanilla extract
  27. **Step 4: Fold in Chopped Nuts**
  28. Gently fold in the chopped nuts into the dough. Make sure they are evenly distributed throughout for a balanced flavor profile.
  29. **Keywords**: folding technique, chopped nuts
  30. **Step 5: Form the Balls**
  31. Use your hands to form small balls of dough, about tablespoon-sized each. Place these on the prepared baking sheet, leaving enough space between them so that they don’t spread too much during baking.
  32. **Keywords**: forming balls, ball-shaped treats, spacing
  33. **Step 6: Bake Until Golden Brown**
  34. Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes. The butter nut balls should be lightly golden brown on top when done.
  35. **Keywords**: baking time, golden brown, check with toothpick
  36. **Step 7: Cool Before Serving**
  37. Remove from the oven and allow to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
  38. **Keywords**: cooling process, wire rack
  39. ### Tips for Perfect Butter Nut Balls
  40. - Ensure that your butter is at room temperature; this makes it easier to mix and shape.
  41. - For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
  42. - Experiment with different types of nuts like hazelnuts or pecans for a unique twist.
  43. ### Conclusion
  44. Butter nut balls are a simple but incredibly satisfying treat that you can make in no time. Perfect as a snack or dessert, they're sure to become a favorite among your family and friends. Enjoy the process and the delicious results!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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