carrot zucchini vichyssoise soups

Author of this recipe: Jonnie Gettle

carrot zucchini vichyssoise soups recipe

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Ingredients

• Carrots, Zucchini, Salt

Steps

1. To prepare a carrot zucchini vichyssoise soups recipe, you will first need to cut the carrots and zucchini in half lengthwise. Cut the zucchini into quarters. Place the sliced carrot, zucchini, and onion in the pot. Bring the soup to boil over medium-high heat, then reduce the heat to low and simmer until the vegetables are tender, about 30 minutes.

Relevante Seiten

• carrot and zucchini vichyssoise soups
• carrot zucchini vichyssoise soups