cheese and onion quiche

Author of this recipe: Hung Priewe

Flaky pastry topped with creamy cheese & onion quiche. Perfect for brunch! #cheesequiche #onionquiche #brunchdish

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Ingredients

• - **Cheese and Onion Quiche Ingredients**
• - Eggs (4 large)
• - Heavy Cream (3/4 cup)
• - Milk (1/2 cup)
• - All-purpose Flour (1 tablespoon, for crust if making from scratch)
• - Butter (3 tablespoons, for crust if making from scratch)
• - Salt (to taste)
• - Black Pepper (a pinch, to taste)
• - Grated Cheese (such as Gruyère or Cheddar, 1 cup)
• - Sliced Onions (2 medium onions, finely sliced)
• - Olive Oil (for cooking onions, 1 tablespoon)
• - Diced Shallots (optional, for added flavor, 1/4 cup)
• **SEO Keywords:** cheese and onion quiche ingredients, quiche recipe, egg-based quiche, all-purpose flour, heavy cream, milk, grated cheese, sliced onions, olive oil, diced shallots

Steps

1. ### Cheese and Onion Quiche Recipe: A Flavorful Delight
3. #### Introduction to Cheese and Onion Quiche
4. Cheese and onion quiche is a savory, comforting dish that’s perfect for brunch or as part of an elegant lunch. This recipe combines crispy pastry with the rich flavors of cheese and onions, making it a versatile option that can cater to various dietary preferences.
6. #### Ingredients Needed
8. - 1 pre-made puff pastry (thawed if frozen)
9. - 2 large onions, finely sliced
10. - 8 oz cream cheese, softened
11. - 4 large eggs
12. - 1 cup heavy cream
13. - Salt and pepper, to taste
14. - Optional: chopped fresh parsley or chives for garnish
16. #### Step-by-Step Guide
18. **Step 1: Prepare the Pastry Shell**
20. 1. Preheat your oven to 375°F (190°C).
21. 2. Roll out the puff pastry on a lightly floured surface until it’s about ⅛ inch thick.
22. 3. Place the rolled-out pastry into an 8-inch tart pan or quiche dish, ensuring there are no gaps by pressing the edges gently with your fingers.
24. **Step 2: Cook the Onions**
26. 1. Heat a large skillet over medium heat and add a small amount of oil.
27. 2. Add the finely sliced onions to the skillet and cook them slowly until they become soft and golden-brown (about 15-20 minutes).
28. 3. Remove from heat and allow the onions to cool slightly.
30. **Step 3: Mix Cheese and Eggs**
32. 1. In a large bowl, beat the eggs.
33. 2. Add in the softened cream cheese, heavy cream, salt, and pepper. Mix well until all ingredients are thoroughly combined.
34. 3. Stir in the cooked onions into the egg mixture gently.
36. **Step 4: Assemble the Quiche**
38. 1. Pour the cheese and onion mixture into the prepared pastry shell.
39. 2. Smooth out the surface with a spatula if needed.
41. **Step 5: Bake the Quiche**
43. 1. Place the quiche on a baking sheet to catch any drips during baking.
44. 2. Bake in the preheated oven for about 40-45 minutes, or until the crust is golden-brown and the center of the quiche is set.
45. 3. Remove from the oven and let it cool for a few minutes before serving.
47. **Optional Garnish:**
49. 1. Sprinkle with chopped fresh parsley or chives if desired.
51. #### Conclusion
53. This cheese and onion quiche not only tastes amazing but also looks impressive when served. Perfect as a centerpiece to any gathering, this recipe is easy to follow and requires minimal effort. Enjoy the delicious combination of flavors in every bite!
55. **Keywords for SEO:** cheese and onion quiche, puff pastry, cream cheese quiche, egg-based quiche, brunch recipes, easy quiche recipe

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