Crave a cheesy delight? Our Cheeseburger Pie Beef recipe blends juicy ground beef with melted cheese in a flaky crust—perfect for snackers! #cheeseburgerpie #beefrecipes #snacktime
- Cheese slice (melts during baking to create a gooey layer)
- Butter (for a delicious crust, use in the pastry dough)
- All-purpose flour (key for the base of the pie crust)
- Salt (essential for flavor enhancement)
- Pepper (adds a savory kick)
- Breadcrumbs (optional but helps bind ingredients and adds texture)
- Egg wash (beaten egg used to brush on top before baking; improves appearance and gives a golden-brown finish)
- Pie crust (ready-made or homemade, provides the base of the cheeseburger pie)
- Ketchup (can be sprinkled for flavor and color if desired)
- Lettuce leaves (optional but adds freshness and crunch)
- Tomato slices (for natural sweetness and juiciness; optional)
- Onion rings (can be used as a topping for added flavor)
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Steps
### How to Make a Delicious Cheeseburger Pie Beef
Creating a mouthwatering cheeseburger pie beef is not just about following a recipe—it's an experience that combines the savory flavors of burgers with the comfort of a hearty pie. Follow these detailed steps to make this delicious meal, perfect for any gathering or special occasion.
#### Ingredients
- 1 pound ground beef
- 1/2 cup shredded cheddar cheese (for topping)
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 1 can (8.5 oz) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 pie crust
#### Equipment Needed
- Mixing bowl
- Frying pan or skillet
- Pie dish
- Aluminum foil
### Step-by-Step Guide
#### Preparing the Ground Beef Mixture
1. **Heat Oil:** In a large frying pan, heat some oil over medium heat.
2. **Cook Ground Beef:** Add ground beef to the pan and cook until browned. Use a spoon to break it into smaller pieces as it cooks.
3. **Add Vegetables:** Once the beef is cooked, add the finely chopped onion and minced garlic. Cook for about 5 minutes or until the onions are translucent.
#### Making the Sauce
1. **Combine Ingredients:** Stir in tomato sauce, ketchup, and Worcestershire sauce into the beef mixture. Season with salt and pepper to taste.
2. **Simmer:** Let the mixture simmer for at least 10-15 minutes to allow flavors to meld together thoroughly.
#### Assembling the Pie
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Roll Out Crust:** Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess crust.
3. **Pour Mixture:** Pour the beef mixture into the prepared pie crust, spreading it evenly across the bottom.
4. **Add Cheese Topping:** Sprinkle shredded cheddar cheese over the top of the beef mixture.
#### Baking
1. **Cover with Aluminum Foil:** Cover the pie loosely with aluminum foil to prevent burning and ensure even cooking.
2. **Bake:** Bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
#### Serving
1. **Let It Rest:** Allow the pie to cool slightly before serving.
2. **Slice and Serve:** Slice into wedges and serve hot with your favorite side dishes!
### Tips for Perfect Cheeseburger Pie Beef
- Use a good quality ground beef for better flavor and texture.
- Ensure all ingredients are at room temperature before mixing; this helps in even cooking.
- For an extra burst of flavor, add some chopped jalapeños or bell peppers to the beef mixture.
By following these detailed steps, you can create a delicious cheeseburger pie beef that is both impressive and comforting. This dish is perfect for family dinners, gatherings, or as a special treat on any day of the week. Enjoy your cooking!