- Vegan alternative for eggs (optional, for vegan version)
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Steps
### Detailed Steps for Making Chewy Peanut Butter Brownies
#### Introduction to Ingredients
To make delicious and chewy peanut butter brownies that will satisfy any sweet tooth craving, you'll need a few essential ingredients:
- 1 cup creamy peanut butter (ensure it's smooth without added sugars)
- 8 oz semisweet chocolate chips
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup white sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
#### Step-by-Step Instructions
##### Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
##### Step 2: Melt Chocolate and Peanut Butter
In a microwave-safe bowl, combine semisweet chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, you can use a double boiler to melt the ingredients over low heat.
##### Step 3: Mix Dry Ingredients
In another mixing bowl, whisk together flour, baking powder, and salt. Set aside.
##### Step 4: Cream Sugars with Eggs and Oil
Using an electric mixer or a large whisk, beat white sugar and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in peanut butter mixture and vanilla extract until well combined.
##### Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; you want some streaks of flour visible for that chewy texture.
##### Step 6: Pour Mixture into Baking Dish
Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly and smooth the surface.
##### Step 7: Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
##### Step 8: Cool and Cut
Remove from the oven and let cool completely on a wire rack. Once cooled, use the overhang of parchment paper to lift the brownies out of the pan onto a cutting board. Cut into squares while still slightly warm; this will make them easier to handle.
##### Step 9: Serve
Serve these chewy peanut butter brownies warm or at room temperature for maximum flavor and texture enjoyment!
#### Tips for Success
- Ensure your peanut butter is creamy without added sugars, as this can affect the overall taste.
- Use white sugar in combination with packed brown sugar; it provides a richer flavor compared to using only one type of sugar.
- Resist the temptation to overmix the batter; this can make the brownies dry and tough instead of chewy.
#### Conclusion
By following these detailed steps, you'll be able to create an irresistibly chewy peanut butter brownie that's perfect for sharing or enjoying alone. Enjoy your baking!