chicken baked with orange spiced harissa sauc chicken

Author of this recipe: Louis Sollberger

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Chicken baked in orange-spiced harissa sauce: Savory, flavorful, and perfect for spice lovers! #chickensautee #harissachicken #orangethyme

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Ingredients

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  1. ### Chicken Baked with Orange Spiced Harissa Sauce: A Delicious Recipe
  2. #### Introduction
  3. Looking for a unique twist on traditional chicken dishes? Try this delicious recipe for baked chicken marinated in an orange-spiced harissa sauce. The result is tender, flavorful, and perfect as a main dish or served with your favorite sides.
  4. #### Ingredients
  5. - 4 boneless, skin-on chicken thighs (about 600g total)
  6. - 1/2 cup harissa paste (adjust to taste for spiciness level)
  7. - Juice of 2 oranges (about 3 tablespoons)
  8. - Zest of 2 oranges
  9. - 1 tablespoon honey
  10. - 1 teaspoon ground cumin
  11. - 1/2 teaspoon smoked paprika
  12. - Salt and pepper, to taste
  13. - Olive oil, for drizzling
  14. - Lemon wedges, for serving
  15. #### Equipment Needed
  16. - Baking sheet
  17. - Aluminum foil
  18. - Mixing bowl
  19. - Spatula
  20. - Knife and cutting board (optional)
  21. ### Step-by-Step Instructions
  22. 1. **Preparation of Ingredients**
  23. - Start by preheating your oven to 400°F (205°C).
  24. - Cut the chicken thighs into pieces, ensuring they are evenly sized for even cooking.
  25. 2. **Marinating the Chicken**
  26. - In a mixing bowl, combine harissa paste, orange juice, orange zest, honey, cumin, smoked paprika, salt, and pepper.
  27. - Add the chicken pieces to the bowl, making sure each piece is well coated in the marinade.
  28. - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours) to allow flavors to meld.
  29. 3. **Baking**
  30. - Preheat your oven as mentioned above. Line a baking sheet with aluminum foil and drizzle lightly with olive oil to prevent sticking.
  31. - Place the marinated chicken pieces on the prepared baking sheet, leaving some space between them for even cooking.
  32. - Bake in the preheated oven for about 25-30 minutes or until the chicken is fully cooked and the skin is golden brown.
  33. 4. **Serving**
  34. - Once done, remove from the oven and let it rest for a few minutes before serving.
  35. - Serve hot with lemon wedges on the side. Enjoy your dish!
  36. #### Tips & Variations
  37. - For an extra kick, you can add finely chopped garlic or fresh herbs like parsley to the marinade.
  38. - You can also use chicken breasts instead of thighs if preferred; they will require a shorter cooking time.
  39. By following these steps, you'll create a sensational chicken dish that’s sure to impress your family and friends. This recipe combines the bold flavors of harissa with the sweetness of orange, making it perfect for special occasions or everyday meals.
  40. #### Conclusion
  41. This Chicken Baked with Orange Spiced Harissa Sauce is not only delicious but also packed with flavor from its vibrant spices and zesty citrus notes. Perfect for any day of the week, this recipe can be easily adapted to suit your taste preferences. Enjoy preparing and savoring this delightful dish!
  42. *Keywords:* chicken baked, orange spiced harissa sauce, flavorful chicken, baking chicken, marinating chicken, oven-baked chicken, orange chicken, spicy chicken, easy chicken recipes
  43. By incorporating these SEO-friendly keywords into the recipe, it will help improve its visibility on search engines and attract more visitors.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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