chicken butternut squash and quinoa soup

Author of this recipe: Olive Gualtieri

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Chicken, butternut squash, and quinoa soup - creamy, comforting, and nutritious! Perfect for fall. #chickensoup #quinosasoup #butternutsoups #vegetariandining

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Ingredients

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Steps

  1. ### Chicken Butternut Squash and Quinoa Soup Recipe
  2. #### Ingredients:
  3. - 1 large chicken breast
  4. - 2 cups butternut squash, peeled and diced
  5. - 1 cup quinoa
  6. - 4 cups vegetable broth
  7. - 1 medium onion, chopped
  8. - 3 cloves garlic, minced
  9. - 1 carrot, sliced
  10. - 1 celery stalk, sliced
  11. - 1 tsp olive oil
  12. - 2 cups chicken broth
  13. - Salt and pepper to taste
  14. - Fresh thyme or oregano (optional)
  15. - 1/4 cup fresh parsley, chopped
  16. #### Instructions:
  17. 1. **Prepare the Chicken:**
  18. - Rinse the chicken breast under cold water.
  19. - Pat it dry with a paper towel.
  20. - Season both sides of the chicken breast with salt and pepper.
  21. 2. **Cooking the Vegetables:**
  22. - Heat olive oil in a large pot over medium heat.
  23. - Add chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
  24. - Add the sliced carrot and celery, stir well, and cook for another 5 minutes.
  25. 3. **Adding Chicken and Butternut Squash:**
  26. - Place the chicken breast in the pot with vegetables.
  27. - Pour in the chicken broth, ensuring it covers the ingredients.
  28. - Bring to a simmer and let the chicken cook until fully cooked (about 10-15 minutes).
  29. - Once done, remove the chicken from the pot and set aside.
  30. 4. **Cooking Quinoa and Butternut Squash:**
  31. - Remove the chicken skin and shred the meat into bite-sized pieces.
  32. - In the same pot, add diced butternut squash to the vegetables.
  33. - Pour in 2 cups of vegetable broth, bring to a boil.
  34. - Reduce heat and let it simmer for about 15-20 minutes until the squash is soft.
  35. 5. **Cooking Quinoa:**
  36. - While the soup simmers, rinse quinoa under cold water.
  37. - Add the rinsed quinoa to the pot with butternut squash and vegetable broth.
  38. - Cook for another 10-15 minutes or until the quinoa is tender.
  39. 6. **Final Touches:**
  40. - Once all ingredients are cooked, return the shredded chicken back into the pot.
  41. - Stir in fresh thyme or oregano if using.
  42. - Season with salt and pepper to taste.
  43. - Simmer for an additional 5 minutes to combine flavors.
  44. 7. **Serving:**
  45. - Garnish with chopped parsley.
  46. - Serve hot, optionally with a dollop of Greek yogurt on top for added creaminess.
  47. #### Tips:
  48. - Ensure your chicken is well-seasoned before cooking to enhance flavor.
  49. - Use vegetable broth instead of water for a richer taste in the soup.
  50. - Adjust seasoning and spices according to personal preference.
  51. - This recipe can be easily doubled or halved based on serving needs.
  52. #### SEO Keywords:
  53. - Chicken butternut squash soup
  54. - Quinoa soup recipe
  55. - Butternut squash quinoa soup
  56. - Healthy chicken soup
  57. - Vegetarian soup with quinoa
  58. This detailed guide ensures you have all the necessary steps to create a delicious and nutritious chicken butternut squash and quinoa soup, perfect for any occasion.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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