chicken in coconut milk soup gai tom kha chicken

Author of this recipe: Ophelia Sutterfield

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a chicken in coconut milk soup gai tom kha chicken recipe

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Ingredients

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Steps

  1. To prepare a chicken in coconut milk soup, you'll need: 1 pound chicken breasts, 2 cups water, 1 teaspoon kosher salt, and 2 tablespoons melted coconut oil. Cut the chicken into bite-sized pieces. Place the pieces in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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