chicken in mustard cream sauce main dish

Author of this recipe: Kris Espelien

Delicious Chicken in Mustard Cream Sauce | Main Dish Recipe | Mustard, Cream, Chicken, Dinner, Quick Meal

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breasts (main ingredient)
• - Whole grain mustard (adds flavor depth)
• - Heavy cream (for a rich sauce)
• - Garlic cloves, minced (boosts the aroma and taste)
• - Onion, finely chopped (bases of the dish's flavor profile)
• - Butter (emulsifies for smooth texture)
• - All-purpose flour (thickens the sauce)
• - Salt and pepper (seasoning staples)
• - Fresh parsley, chopped (for garnish and added freshness)
• - Chicken broth (to enhance flavor and provide moisture)
• Keywords: chicken in mustard cream sauce recipe, ingredients for chicken mustard sauce, main dish recipe with chicken

Steps

1. ### Chicken in Mustard Cream Sauce: A Delicious Main Dish Recipe
3. Chicken in mustard cream sauce is a classic comfort food that's easy to prepare yet impresses guests. Perfect for weeknights or special occasions, this dish combines succulent chicken with a tangy and creamy sauce made from Dijon mustard. Follow these detailed steps to create your own delicious main course.
5. #### Ingredients
6. - 4 boneless, skinless chicken breasts
7. - Salt and pepper, to taste
8. - 2 tablespoons olive oil
9. - 1 medium onion, finely chopped
10. - 3 cloves garlic, minced
11. - 2 cups heavy cream
12. - 1/4 cup Dijon mustard
13. - 2 tablespoons all-purpose flour
14. - 1 teaspoon dried thyme (optional)
15. - Fresh parsley, for garnish
16. - Lemon wedges, for serving
18. #### Cooking Steps
19. 1. **Preparation**:
20. - Season the chicken breasts with salt and pepper on both sides.
21. - Heat olive oil in a large skillet over medium-high heat.
23. 2. **Cooking Chicken**:
24. - Place the chicken breasts in the skillet and cook for about 5-6 minutes per side, or until they are golden brown and cooked through. Remove from pan and set aside to rest.
26. 3. **Sauté Vegetables**:
27. - In the same skillet, add chopped onion and minced garlic. Sauté for about 2-3 minutes, stirring occasionally, until the onions become translucent.
29. 4. **Make Sauce**:
30. - Sprinkle flour over the vegetables in the pan, stirring to combine.
31. - Gradually pour in heavy cream while continuously stirring to avoid lumps. Bring the mixture to a simmer and cook for another 2-3 minutes or until slightly thickened.
33. 5. **Add Mustard and Seasoning**:
34. - Stir in Dijon mustard and dried thyme (if using). Cook for an additional minute, ensuring all ingredients are well combined and the sauce is smooth.
36. 6. **Combine Chicken and Sauce**:
37. - Return the chicken breasts to the skillet with the sauce. Simmer gently over low heat for 2-3 minutes, allowing the flavors to meld together.
38. - Adjust seasoning if necessary, adding more salt or pepper as needed.
40. 7. **Garnish and Serve**:
41. - Plate the chicken in a serving dish and drizzle some of the creamy mustard sauce on top.
42. - Garnish with fresh parsley for a touch of color. Serve immediately with lemon wedges on the side for an extra burst of flavor.
44. #### Tips for Success
45. - Ensure your chicken is at room temperature before cooking to achieve even cooking.
46. - For a smoother sauce, blend a small portion in a blender and return it to the pan before adding back to the chicken.
47. - Consider marinating the chicken briefly in a mixture of olive oil and lemon juice for added flavor.
49. #### SEO Keywords
50. - Chicken in Mustard Cream Sauce Recipe
51. - Classic Comfort Food
52. - Easy Main Course
53. - Tangy and Creamy Sauce
54. - Dijon Mustard
55. - All-Purpose Flour
57. Enjoy your homemade chicken in mustard cream sauce, perfect for any occasion!

Relevante Seiten

• chicken in mustard cream sauce main dish
• chicken with grape mustard cream sauce main dish