chicken vindaloo

Author of this recipe: Miguelina Weitnauer

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Spicy Chicken Vindaloo | Authentic flavors, quick & easy to make! #ChickenVindaloo #IndianCuisine

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Ingredients

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Steps

  1. ### Detailed Steps for Making a Delicious Chicken Vindaloo
  2. Chicken Vindaloo is a spicy and flavorful dish that originated in Goa, India. This fiery curry is perfect for those who enjoy bold flavors and love to spice things up! Follow these easy steps to create your own homemade chicken vindaloo.
  3. #### Ingredients:
  4. - 500g boneless chicken pieces
  5. - 2 medium onions, finely chopped
  6. - 3 garlic cloves, minced
  7. - 1 inch ginger, grated
  8. - 2 green bell peppers, thinly sliced (optional)
  9. - 1 tablespoon olive oil or vegetable oil
  10. - 1 teaspoon cumin seeds
  11. - 1/4 teaspoon turmeric powder
  12. - 2 teaspoons Kashmiri red chili powder
  13. - 1 teaspoon coriander powder
  14. - 1/2 teaspoon garam masala
  15. - 2 tablespoons tomato paste
  16. - Salt to taste
  17. - 1 tablespoon lemon juice (optional)
  18. - Fresh cilantro for garnish
  19. #### Equipment:
  20. - Large pot or Dutch oven
  21. - Spatula and wooden spoon
  22. - Cutting board
  23. - Knife
  24. ### Step-by-Step Guide:
  25. #### 1. **Prepare the Chicken**
  26. - Start by washing the chicken pieces thoroughly under cold water.
  27. - Pat them dry with paper towels to remove excess moisture.
  28. #### 2. **Sauté Aromatics**
  29. - Heat a large pot or Dutch oven over medium heat and add olive oil.
  30. - Once hot, add cumin seeds and let them sizzle for about 30 seconds until they start to crackle.
  31. - Add finely chopped onions and sauté until they become translucent and golden.
  32. #### 3. **Add Spices**
  33. - Stir in minced garlic and grated ginger, cooking for another minute or until fragrant.
  34. - Add Kashmiri red chili powder, coriander powder, turmeric powder, and garam masala to the pot.
  35. - Mix well to combine the spices and cook for an additional 2 minutes, stirring constantly.
  36. #### 4. **Incorporate Chicken**
  37. - Place chicken pieces into the pot and pour in enough water or chicken broth to just cover them.
  38. - Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 30 minutes or until the chicken is tender.
  39. #### 5. **Add Tomatoes and Cook**
  40. - Stir in tomato paste and lemon juice (if using) into the pot.
  41. - Increase the heat slightly to bring everything to a gentle boil.
  42. - Let it cook for another 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
  43. #### 6. **Serve**
  44. - Remove from heat and garnish with fresh cilantro leaves just before serving.
  45. - Serve hot with steamed basmati rice or naan bread on the side.
  46. ### Tips for Success:
  47. - Use high-quality spices to enhance flavor.
  48. - Adjust spice levels according to personal preference by using less or more chili powder.
  49. - If you prefer a smoother texture, blend some of the cooked chicken and sauce together before adding back into the pot.
  50. By following these steps, you can enjoy a delicious homemade chicken vindaloo that's packed with flavor! This recipe is perfect for a spicy night in and impressing your friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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