chinese steamed prawns with black beans see beans and grains
Author of this recipe: Dawne Boline
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Chinese Steamed Prawns with Black Beans & Grains 🍤👀 [120 chars] Perfect blend of savory prawns, tender black beans, and aromatic grains. Ideal for seafood lovers! #ChineseCuisine #SteamedPrawns #BlackBeans
- Sesame Oil (Gives a nutty aroma and taste, traditional condiment)
- Green Onion (Finishing touch, adds freshness)
- Red Chili (Optional for heat, spiciness preference)
- Salt (For seasoning, enhances flavors)
- Pepper (For additional spice, black pepper recommended)
Use these ingredients to create delicious Chinese steamed prawns with a savory mix of flavors. Incorporating keywords like "soy sauce," "oyster sauce," and "ginger slices" can help optimize your recipe for search engines while ensuring it's SEO-friendly.
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Steps
### Chinese Steamed Prawn with Black Beans and Grains Recipe
#### Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 cup black beans (soaked overnight)
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds (optional)
- 2 tsp soy sauce
- 1 tsp rice vinegar
- Salt and pepper to taste
#### Equipment:
- Steamer basket or a steaming rack
- Large pot with enough water for the steamer
#### Step-by-Step Guide:
1. **Prepare Ingredients:**
- Rinse the shrimp under cold water and pat them dry.
- Soak the black beans overnight in water to soften them.
2. **Cooking Black Beans:**
- Drain and rinse the soaked black beans thoroughly.
- In a small pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add the black beans, stir-fry for about 3-4 minutes until they start to release their oils.
- Remove from heat and set aside.
3. **Marinating Shrimp:**
- In a large mixing bowl, add the shrimp, minced garlic, soy sauce, rice vinegar, salt, and pepper.
- Mix well to ensure the shrimp are evenly coated with the marinade.
- Let them marinate for 10-15 minutes before steaming.
4. **Assembling the Steamer:**
- Fill a large pot with about an inch of water and bring it to a simmer over medium heat.
- Place the steamer basket or rack inside the pot, making sure it doesn’t touch the water.
5. **Adding Grains (Optional):**
- If using grains like rice or quinoa, rinse them under cold water and add enough to cover the base of your steaming bowl.
- Steam for about 10 minutes until they are cooked through but still slightly firm.
6. **Cooking Shrimp:**
- Place the marinated shrimp in a single layer on the steamer basket.
- Drizzle the remaining oil over the shrimp, ensuring they are well coated.
- Cover and steam the shrimp for 5-7 minutes or until they turn pink and opaque.
7. **Finishing Touches:**
- Once cooked, remove the shrimp from the steamer carefully to avoid any steam burns.
- Mix the black beans with chopped green onions and sesame seeds (if using).
- Arrange the shrimp on a serving platter, top with the black bean mixture.
8. **Serving Suggestions:**
- Serve immediately while hot as the flavors meld together beautifully.
- Accompany with additional soy sauce or chili oil for extra flavor if desired.
#### SEO-Friendly Keywords:
- Chinese steamed prawns
- Black beans and grains
- Shrimp recipe
- Steaming technique
- Vegetarian meal ideas
By following these detailed steps, you can enjoy a delicious and hearty Chinese dish that combines the natural flavors of shrimp with the savory goodness of black beans and grains. Perfect for a family dinner or special occasion!