chocolate chip pecan pie

Author of this recipe: Alfonso Potters

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Crunchy pecans & rich chocolate chips in a flaky pastry crust—our delicious pie recipe! #chocolatechippiecpay #bakingdelights

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Ingredients

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Steps

  1. ### Chocolate Chip Pecan Pie Recipe: A Festive Baking Delight
  2. #### Introduction to the Chocolate Chip Pecan Pie
  3. Welcome to this delicious recipe for a chocolate chip pecan pie! This sweet treat is perfect for holiday gatherings or just enjoying on a cozy fall evening. The combination of rich, gooey caramel, creamy pecans, and subtle hints of chocolate makes it a crowd-pleaser.
  4. #### Ingredients Needed
  5. To make your chocolate chip pecan pie, you will need the following ingredients:
  6. - **Pecan Filling:**
  7. - 3 large eggs
  8. - 1/2 cup butter, melted
  9. - 1 (15 oz) can of sweetened condensed milk
  10. - 1 tsp vanilla extract
  11. - 1 tbsp ground cinnamon
  12. - Pinch of salt
  13. - **Chocolate Layer:**
  14. - 1/4 cup semi-sweet chocolate chips
  15. - 2 tbsp butter, melted
  16. #### Equipment Needed
  17. You will also need these tools:
  18. - 9-inch pie dish
  19. - Mixing bowl
  20. - Whisk
  21. - Pie crust (store-bought or homemade)
  22. #### Step-by-Step Instructions for Making Chocolate Chip Pecan Pie
  23. 1. **Preheat the Oven**
  24. - Preheat your oven to 375°F (190°C). Ensure your baking dish is ready and lined with a pie crust.
  25. 2. **Prepare the Pecan Filling:**
  26. - In a large mixing bowl, whisk together the eggs, melted butter, condensed milk, vanilla extract, cinnamon, and salt until well combined.
  27. - Stir in 1/4 to 1/3 cup of chopped pecans (adjust based on preference).
  28. 3. **Assemble the Pie:**
  29. - Pour the pecan mixture into your pie crust. Smooth out the surface with a spatula or spoon.
  30. 4. **Bake the Pecan Filling:**
  31. - Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden but still slightly jiggly when gently shaken.
  32. - Remove from the oven and allow it to cool on a wire rack for about 15 minutes.
  33. 5. **Add the Chocolate Layer:**
  34. - In a microwave-safe bowl, combine the chocolate chips and melted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully combined.
  35. - Pour the chocolate mixture over the cooled pecan filling evenly across the surface.
  36. 6. **Final Baking Stage:**
  37. - Return the pie to the oven and bake for an additional 15-20 minutes, or until the chocolate layer is set but still has a slight sheen. Avoid overbrowning.
  38. 7. **Cool and Serve:**
  39. - Let the pie cool completely on a wire rack before slicing. This allows the flavors to meld together beautifully.
  40. - Slice into pieces and serve with a dollop of whipped cream, if desired.
  41. #### Tips for Perfect Chocolate Chip Pecan Pie
  42. - **Chill Before Baking:** Chilling your crust beforehand can prevent it from becoming soggy during baking.
  43. - **Use Good Quality Ingredients:** High-quality pecans and chocolate chips will significantly enhance the flavor profile.
  44. - **Adjust Sweetness:** Taste as you go, adjusting the sweetness with additional condensed milk if needed.
  45. #### SEO-Friendly Keywords and Phrases
  46. - Chocolate Chip Pecan Pie
  47. - Holiday Dessert Recipes
  48. - Fall Baking Ideas
  49. - Pecan Pie Variations
  50. - Homemade Pie Toppings
  51. - Easy Chocolate Layer Recipe
  52. - Classic American Desserts
  53. Enjoy crafting this delightful chocolate chip pecan pie, perfect for sharing with family and friends!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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