- Vanilla pudding mix (optional, for added flavor)
- Pie crust (homemade or store-bought)
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Steps
### Chocolate Chip Pecan Pie Recipe: A Festive Baking Delight
#### Introduction to the Chocolate Chip Pecan Pie
Welcome to this delicious recipe for a chocolate chip pecan pie! This sweet treat is perfect for holiday gatherings or just enjoying on a cozy fall evening. The combination of rich, gooey caramel, creamy pecans, and subtle hints of chocolate makes it a crowd-pleaser.
#### Ingredients Needed
To make your chocolate chip pecan pie, you will need the following ingredients:
- **Pecan Filling:**
- 3 large eggs
- 1/2 cup butter, melted
- 1 (15 oz) can of sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- Pinch of salt
- **Chocolate Layer:**
- 1/4 cup semi-sweet chocolate chips
- 2 tbsp butter, melted
#### Equipment Needed
You will also need these tools:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Pie crust (store-bought or homemade)
#### Step-by-Step Instructions for Making Chocolate Chip Pecan Pie
1. **Preheat the Oven**
- Preheat your oven to 375°F (190°C). Ensure your baking dish is ready and lined with a pie crust.
2. **Prepare the Pecan Filling:**
- In a large mixing bowl, whisk together the eggs, melted butter, condensed milk, vanilla extract, cinnamon, and salt until well combined.
- Stir in 1/4 to 1/3 cup of chopped pecans (adjust based on preference).
3. **Assemble the Pie:**
- Pour the pecan mixture into your pie crust. Smooth out the surface with a spatula or spoon.
4. **Bake the Pecan Filling:**
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden but still slightly jiggly when gently shaken.
- Remove from the oven and allow it to cool on a wire rack for about 15 minutes.
5. **Add the Chocolate Layer:**
- In a microwave-safe bowl, combine the chocolate chips and melted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully combined.
- Pour the chocolate mixture over the cooled pecan filling evenly across the surface.
6. **Final Baking Stage:**
- Return the pie to the oven and bake for an additional 15-20 minutes, or until the chocolate layer is set but still has a slight sheen. Avoid overbrowning.
7. **Cool and Serve:**
- Let the pie cool completely on a wire rack before slicing. This allows the flavors to meld together beautifully.
- Slice into pieces and serve with a dollop of whipped cream, if desired.
#### Tips for Perfect Chocolate Chip Pecan Pie
- **Chill Before Baking:** Chilling your crust beforehand can prevent it from becoming soggy during baking.
- **Use Good Quality Ingredients:** High-quality pecans and chocolate chips will significantly enhance the flavor profile.
- **Adjust Sweetness:** Taste as you go, adjusting the sweetness with additional condensed milk if needed.
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Enjoy crafting this delightful chocolate chip pecan pie, perfect for sharing with family and friends!