- Chocolate Chips: Perfect for adding that rich, decadent flavor to your brownies.
- All-Purpose Flour: A key ingredient providing the texture needed for these treats.
- Cocoa Powder: For a deep chocolate flavor, make sure to use unsweetened cocoa powder.
- Sugar: Granulated sugar is essential for sweetness and caramelization during baking.
- Baking Soda: Helps in leavening and gives your brownies a nice rise.
- Salt: A pinch of salt enhances the flavors of other ingredients.
- Eggs: Vital for binding all the components together, providing structure to the batter.
- Vegetable Oil or Butter: Adds moisture and richness to the brownie texture.
- Vanilla Extract: Elevates the flavor profile with its aromatic notes.
- Mint Extract (optional): For that unmistakable mint taste, use this as a flavor enhancer.
- Powdered Sugar (for dusting): Great for finishing touches and adding a slight sweetness.
Keywords:
- Chocolate chips
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking soda
- Salt
- Eggs
- Vegetable oil
- Butter
- Vanilla extract
- Mint extract
- Powdered sugar
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Steps
### Delicious Chocolate Mint Brownie Recipe
If you're in search of a unique twist on classic brownies or planning to make a special treat for a holiday gathering, try these chocolate mint brownies! This recipe combines the rich flavors of dark chocolate with refreshing peppermint and creamy texture, making it perfect for any occasion. Follow these detailed steps to create the ultimate dessert.
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#### Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 tbsp crushed peppermint candies or fresh mint leaves (optional)
#### Equipment
- Mixing bowls
- Electric mixer or whisk
- 9-inch square baking pan
- Parchment paper
- Cooling rack
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### Step-by-Step Instructions for Making Chocolate Mint Brownies
1. **Preheat Oven and Prepare Pan**
- Preheat your oven to 350°F (175°C).
- Line a 9-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily lift out the brownies.
2. **Mix Dry Ingredients**
- In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- Set aside.
3. **Cream Butter and Sugar**
- In another large bowl, beat softened butter with an electric mixer on medium speed for about 1 minute.
- Gradually add granulated sugar and continue beating for another 2 minutes until the mixture is light and fluffy.
4. **Add Eggs and Vanilla**
- Beat in eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Stir in vanilla extract to enhance the flavor.
5. **Combine Dry Ingredients with Wet Mixture**
- Gradually mix in the dry ingredients into the butter mixture until just combined (do not overmix).
- Fold in 1 cup of dark chocolate chips and crushed peppermint candies or fresh mint leaves, if using.
6. **Pour Batter into Pan**
- Pour the batter into the prepared baking pan.
- Use a spatula to smooth the surface evenly.
7. **Bake Brownies**
- Bake for about 20-25 minutes, or until the edges are set but the center still appears slightly jiggly.
- Avoid overbaking as they will continue to cook after removing from the oven.
8. **Cool and Cut**
- Allow the brownies to cool in the pan on a wire rack for about 10-15 minutes.
- Once cooled, use the parchment paper to lift the brownie out of the pan and onto a cooling rack.
- Let them cool completely before slicing into squares.
9. **Serve and Enjoy**
- Serve these chocolate mint brownies warm or at room temperature for the best taste experience.
- Store any leftovers in an airtight container in the refrigerator to preserve freshness.
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### Tips and Variations
- **For a richer flavor:** Use high-quality dark chocolate and add a few drops of peppermint extract instead of using candies.
- **Garnish Ideas:** Sprinkle with crushed candy canes or fresh mint leaves before serving for added visual appeal and taste.
- **Substitutions:** For a vegan version, replace butter with an equal amount of coconut oil, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and substitute sugar with maple syrup.
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By following these steps, you'll create a delightful chocolate mint brownie that will impress your guests. Perfect for any occasion, from holiday gatherings to casual after-dinner treats!