Looking for a sweet treat that's both healthy and delicious? Try these chocolate zucchini cookies! These cookies are not only moist but also packed with flavor from fresh zucchini and rich dark chocolate. Follow our easy steps below to create the perfect batch of these delightful cookies.
#### Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 small zucchini (about 5 ounces), grated
- 3 oz semisweet chocolate chips
#### Equipment:
- Mixing bowls
- Spatula
- Cookie sheet
- Parchment paper
### Step-by-Step Guide:
#### Step 1: Preheat and Prepare the Oven
- **Preheat** your oven to 350°F (175°C).
- Line a cookie sheet with parchment paper to prevent sticking.
#### Step 2: Mix Dry Ingredients
- In a medium bowl, **combine** 1 cup of all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Stir until well mixed.
#### Step 3: Cream Butter and Sugar
- In a large mixing bowl, use an electric mixer to **cream** the softened butter with ¾ cup granulated sugar for about 2 minutes or until light and fluffy.
#### Step 4: Add Egg and Vanilla
- Beat in the **egg** and 2 teaspoons of vanilla extract. Mix well until combined.
#### Step 5: Add Zucchini
- Gently fold in the grated zucchini, making sure it's evenly distributed throughout the batter.
#### Step 6: Combine Dry Ingredients
- Slowly add the dry ingredients to the wet mixture while stirring with a spatula. Be careful not to overmix as this could make the cookies tough.
#### Step 7: Fold in Chocolate Chips
- Stir in 3 oz of semisweet chocolate chips until they are evenly distributed.
#### Step 8: Shape and Bake Cookies
- Drop spoonfuls of batter onto the prepared cookie sheet, spacing them about 2 inches apart. Use a spoon to gently flatten each dough ball slightly.
- Place the cookie sheet into the preheated oven and bake for **10-12 minutes** or until the edges are lightly golden.
#### Step 9: Cool and Enjoy
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
### Tips for Perfect Chocolate Zucchini Cookies:
- **Use Fresh Zucchini**: For best results, use zucchini that's fresh and not too watery.
- **Don’t Overbake**: The cookies should be slightly underdone when removed from the oven as they will continue to bake a bit on the baking sheet.
- **Store Properly**: Store your cookies in an airtight container at room temperature for up to 3 days. They are also freezer-friendly!
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### Conclusion:
These chocolate zucchini cookies offer a delightful blend of sweetness and moisture from the zucchini, making them perfect for any occasion! By following these steps, you can enjoy a guilt-free treat that's both tasty and nutritious. Try this recipe today and share your results with us on social media using #ChocolateZucchiniCookies!