christmas plum pudding

Author of this recipe: Brandon Bocage

Indulge this Christmas with our classic Plum Puddingrecipe! 🎄Rich, flavorful, and perfect for holiday feasts. #ChristmasDessert #PlumPudding

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Ingredients

• - Christmas Plum Pudding Ingredients:
• - Dried plums (prunes)
• - Sultanas
• - Currants
• - Citrus zest (orange, lemon, and sometimes lime)
• - Mixed spices (cinnamon, nutmeg, allspice, ginger, mace)
• - Glucose syrup or light treacle for moisture
• - White sugar
• - Vegetable suet (or an egg substitute if vegan)
• - Self-rising flour
• - Milk (for soaking the pudding)
• - Alcohol (optional): Brandy, rum, or arrack
• Incorporate these ingredients into your recipe to ensure a traditional and flavorful Christmas plum pudding. Use of SEO-friendly formatting can help in optimizing content for search engines while providing useful information to visitors. Keywords like "Christmas plum pudding," "traditional ingredients," and "SEO-friendly" are included to enhance online visibility and relevance.

Steps

1. ### How to Make a Traditional Christmas Plum Pudding
3. Christmas pudding is a rich, traditional dessert that has been enjoyed by families around the world for centuries. This recipe provides detailed instructions on how to make this delicious treat from scratch.
5. #### Ingredients:
6. - 500g suet (or 400g butter and 100g self-raising flour)
7. - 250g plain flour
8. - 500ml milk
9. - 3 eggs
10. - 200g currants
11. - 100g sultanas
12. - 80g glacé cherries, chopped (optional)
13. - 60g candied peel, finely chopped (optional)
14. - 40g mixed spice
15. - A small piece of nutmeg, grated
16. - A pinch of salt
18. #### Equipment:
19. - Large mixing bowl
20. - Whisk
21. - Sieve
22. - Steamer or pudding basin with a cover
23. - String and a large pot for steaming
25. ### Step-by-Step Guide:
27. #### 1. Preparing the Ingredients
28. Start by sifting the plain flour into a large mixing bowl, then add the suet (or mix the butter and self-raising flour as an alternative). Cut in the fat using your fingertips until the mixture resembles breadcrumbs.
30. #### 2. Mixing Wet Ingredients
31. In another bowl, beat the eggs and gradually stir them into the dry ingredients. Slowly add the milk while mixing to avoid lumps. Stir in the dried fruits, cherries, peel, spice, grated nutmeg, and a pinch of salt.
33. #### 3. Kneading the Pudding
34. Once all the ingredients are combined well, knead the mixture until it becomes smooth. This will help ensure that your pudding steams evenly without any lumps breaking through the surface.
36. #### 4. Shaping the Pudding
37. Divide the mixture into two portions and shape them into a ball or oval. Place each piece on a square of baking parchment to prevent sticking during cooking.
39. #### 5. Steaming the Pudding
40. Preheat your steamer or place the pudding basin over boiling water in a large pot. Ensure it’s fully covered with water by at least an inch. Cover and steam for about 4 hours, adjusting the heat as necessary to maintain steady steam.
42. #### 6. Cooling and Storing
43. Once cooked, remove from the heat and allow the pudding to cool slightly before wrapping tightly in several layers of foil or placing it in a greased pudding basin with a lid. Store in a cool place for at least two weeks before serving to allow flavors to meld.
45. ### Tips for Perfect Christmas Pudding:
46. - **Aging**: Aging your pudding over 24 hours or more will enhance the flavor.
47. - **Alcohol Flavoring**: Adding brandy, rum, or sherry during mixing can give it a richer taste. Drizzle with alcohol just before serving for extra warmth and aroma.
48. - **Fresh Fruits**: For an authentic taste, use fresh fruits instead of dried ones.
50. ### Conclusion
51. Making Christmas pudding is a time-honored tradition that brings families together in the run-up to the festive season. By following these steps, you can create a delicious, rich pudding that will be a highlight on your holiday table.
53. **Keywords:** Christmas Pudding Recipe, Traditional British Dessert, Homemade Plum Pudding, Steamed Christmas Pudding
55. By following this guide, you'll not only enjoy a delightful treat but also share in the joy of baking with loved ones. Happy holidays!

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