clam chowder from a new england famous restaurant soups

Author of this recipe: Arden Klohs

Indulge in our classic New England Clam Chowder, rich, creamy, and bursting with fresh clams. Perfectly seasoned & served hot! #ClamChowder #NewEnglandFamousRestaurantSoups

Tag your creation with #EatsNowRecipes!

Ingredients

• - Clams (Cherrystone clams or large littlenecks)
• - Potatoes ( russet or Yukon gold, peeled and diced)
• - Onions (finely chopped)
• - Celery (stems and leaves, finely chopped)
• - Fresh Thyme (dried thyme can be used as well)
• - Salt (for seasoning the broth)
• - Black Pepper
• - Olive Oil
• - Vegetable Stock (or chicken stock for a richer flavor)
• - Heavy Cream or Half-and-Half
• - Bacon Bits (optional but adds great depth of flavor)
• - Cornmeal (to make a creamy base)
• - Butter
• Include these ingredients in your recipe to ensure a rich, flavorful New England Clam Chowder. Don't forget to use high-quality vegetables and clams for the best taste! Adding bacon bits can enhance the overall flavor profile significantly. Enjoy creating this classic soup with keywords optimized for search engines.

Steps

1. ### Detailed Steps for Making Clam Chowder Inspired by Famous New England Restaurants
3. Clam chowder is a beloved soup from the northeastern United States, particularly in New England. This rich, creamy soup is traditionally made with potatoes, onions, celery, clams, and a secret blend of herbs and spices. Here’s how you can make a delicious clam chowder inspired by famous New England restaurants.
5. #### Ingredients
7. - 2 tablespoons unsalted butter
8. - 1 medium onion, diced
9. - 3 stalks celery, diced
10. - 2 cloves garlic, minced
11. - 4 cups chicken or seafood broth
12. - 2 large potatoes, peeled and cubed
13. - 2 cans (14.5 ounces each) whole clams, rinsed and chopped
14. - 1 cup heavy cream
15. - 1 teaspoon salt
16. - ½ teaspoon black pepper
17. - 1 bay leaf
18. - 1 sprig fresh thyme
19. - 3 tablespoons flour
20. - 6 cups milk
22. #### Equipment
24. - Large pot or Dutch oven
25. - Wooden spoon or spatula
27. #### Instructions
29. 1. **Prep Ingredients**
30. - Dice the onion, celery, and potatoes.
31. - Mince the garlic.
33. 2. **Cooking the Base**
34. - In a large pot or Dutch oven over medium heat, melt the butter.
35. - Add the diced onions, celery, and garlic to the pot. Cook for 5-7 minutes until softened but not browned.
36. - Sprinkle flour over the vegetables and stir well to coat them.
38. 3. **Add Broth and Potatoes**
39. - Pour in the chicken or seafood broth. Bring the mixture to a boil.
40. - Add cubed potatoes, bay leaf, thyme sprig, salt, and black pepper. Reduce heat to low and simmer for 10-15 minutes until the potatoes are tender.
42. 4. **Prepare Clams**
43. - Once the potatoes are cooked through, add the rinsed and chopped clams to the pot.
44. - Cover and let cook for another 5 minutes or until the clams open up completely (discard any that do not open).
46. 5. **Thicken with Milk**
47. - Remove the bay leaf and thyme sprig from the soup.
48. - Slowly pour in the milk while stirring continuously to prevent lumps from forming.
50. 6. **Blend for Smoothness (Optional)**
51. - For a smoother consistency, use an immersion blender or transfer the mixture to a regular blender and blend until smooth before returning it to the pot.
53. 7. **Add Cream**
54. - Stir in the heavy cream and let the soup heat up but do not boil.
55. - Adjust seasoning with additional salt or pepper if needed.
57. 8. **Serving**
58. - Ladle the hot clam chowder into bowls. Serve immediately, garnished with chopped fresh parsley or a slice of lemon.
60. #### Tips for Success
62. - Use high-quality clams to ensure a flavorful base.
63. - Consider using a mix of whole and half-and-half for added creaminess without overpowering the soup.
64. - For an authentic touch, serve with crusty bread or oyster crackers on the side.
66. By following these detailed steps, you can create a hearty clam chowder that will satisfy any craving for New England’s famous chowder. Enjoy your culinary adventure in the comfort of your own kitchen!
68. **Keywords:** New England clam chowder recipe, famous New England soup, creamy clam chowder, homemade clam chowder, authentic chowder recipe

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