classic macaroni and cheese with smoked bacon aged cheddar and fresh sage

Author of this recipe: Denver Unrein

Classic Mac & Cheese | Smoked Bacon, Aged Cheddar, Fresh Sage | Comfort Food Delight #MacAndCheese #SmokedBaconCheese #SageFlavor

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Ingredients

• - Macaroni
• - Smoked Bacon Aged Cheddar Cheese (SEO-friendly: Best Smoked Bacon Aged Cheddar)
• - Fresh Sage Leaves
• - All-purpose Flour
• - Unsalted Butter (Keyword: Best Butter for Baking)
• - Whole Milk (Optimize for SEO: Full-fat Milk for Rich Flavor)
• - Cornstarch (For Thickening)
• - Salt (To Taste)
• - Black Pepper (To Taste)
• - Nutritional Yeast (Optional, Adds a Cheesy Flavor)
• - Heavy Cream (Enhances the Creaminess of Mac and Cheese)
• - Parmesan Cheese (Grating Fresh Parmesan)
• - Garlic Powder (Boosts Depth of Flavor)
• - Paprika (For Color and Smoked Aroma)
• - Chicken Broth (For Extra Moisture and Flavor)
• - Olive Oil (For Cooking Bacon)

Steps

1. ### Classic Macaroni and Cheese Recipe: Smoked Bacon Aged Cheddar and Fresh Sage
3. #### Introduction:
4. Discover a comforting twist on classic macaroni and cheese with this indulgent recipe featuring smoked bacon aged cheddar and fresh sage. This dish is perfect for any occasion, from casual family dinners to festive gatherings. Follow our detailed steps below for an unforgettable meal.
6. #### Ingredients (Serves 4-6):
7. - **12 oz** elbow macaroni
8. - **8 oz** smoked bacon, diced
9. - **3 cups** aged cheddar cheese, grated
10. - **1 cup** heavy cream
11. - **1/2 cup** milk
12. - **1/2 cup** all-purpose flour
13. - **4 cloves** garlic, minced
14. - **Salt and pepper to taste**
15. - **1 teaspoon** dried sage (or 2 fresh sage leaves)
16. - **Butter or oil for greasing**
18. #### Equipment Needed:
19. - Large pot
20. - Medium saucepan
21. - Mixing bowl
22. - Measuring cups and spoons
23. - Spatula
25. ### Step-by-Step Guide:
27. #### Preparing the Ingredients:
28. 1. **Preheat your oven** to 375°F (190°C).
29. 2. Cook the elbow macaroni according to package instructions until al dente.
30. 3. In a medium saucepan, cook diced smoked bacon over medium heat until crispy and golden brown. Remove from pan and reserve the bacon for later use.
32. #### Making the Cheese Mixture:
33. 4. In the same saucepan, add 1 tablespoon of butter or oil and sauté minced garlic until fragrant.
34. 5. Whisk in flour to create a roux, cooking for about 2 minutes.
35. 6. Gradually stir in heavy cream and milk while continuously stirring to avoid lumps. Bring the mixture to a simmer.
36. 7. Add aged cheddar cheese gradually, stirring until fully melted and smooth. Season with salt and pepper to taste.
38. #### Adding the Sage:
39. 8. Crush fresh sage leaves finely or add dried sage for more intense flavor. Mix it into the cheese sauce evenly.
41. #### Combining Ingredients:
42. 9. Drain the cooked macaroni and return it to the pot.
43. 10. Pour the cheesy mixture over the pasta, tossing until coated evenly.
44. 11. Fold in the crispy smoked bacon pieces.
46. #### Baking the Macaroni and Cheese:
47. 12. Grease a baking dish with butter or oil.
48. 13. Transfer the macaroni and cheese mixture to the prepared dish.
49. 14. Bake for 25-30 minutes, until bubbly and golden brown on top.
51. #### Serving Suggestions:
52. Serve hot, garnished with extra smoked bacon pieces and fresh sage leaves for a beautiful presentation. Enjoy this delicious and hearty meal!
54. ### Tips for Success:
55. - Ensure all ingredients are at room temperature before cooking.
56. - Use aged cheddar cheese for its stronger flavor; younger cheeses won’t work as well in this dish.
57. - Let the macaroni and cheese cool slightly before serving to allow flavors to meld.
59. By following these steps, you'll create a memorable version of classic macaroni and cheese that will surely become a family favorite. Perfect your technique and impress your guests with this rich, savory dish!

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