coconut curry chicken in the slow cooker

Author of this recipe: Jeffrey Padon

Advertisement

Coconut Curry Chicken Slow Cooker Recipe | Easy, flavorful, and family-friendly! #cooking #slowcooker #currychicken #coconutcurry #dinnerideas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Perfect Coconut Curry Chicken Recipe Using Your Slow Cooker
  2. Discover how to prepare a delicious and flavorful coconut curry chicken using your slow cooker! This recipe is perfect for busy weeknights or when you want a comforting meal without the hassle of constant stove-top attention.
  3. #### Ingredients Needed:
  4. - 1 lb boneless, skinless chicken breasts
  5. - 2 cups unsweetened coconut milk
  6. - 1 cup chicken broth (low-sodium)
  7. - 1 can (14 oz) diced tomatoes
  8. - 1 onion, chopped
  9. - 3 cloves garlic, minced
  10. - 1 tablespoon grated fresh ginger
  11. - 1 teaspoon ground turmeric
  12. - 1 teaspoon ground coriander
  13. - 1 teaspoon ground cumin
  14. - ½ teaspoon garam masala
  15. - Salt and pepper to taste
  16. - 2 tablespoons olive oil or coconut oil
  17. - Fresh cilantro, for garnish (optional)
  18. - Cooked rice or naan bread, for serving
  19. #### Step-by-Step Instructions:
  20. ##### Preparation:
  21. 1. **Prep the Chicken:**
  22. - Cut chicken breasts into bite-sized pieces.
  23. 2. **Chop Vegetables:**
  24. - Finely chop the onion and mince the garlic.
  25. 3. **Cooking Oil:**
  26. - Heat 2 tablespoons of oil in a skillet over medium heat.
  27. - Add chopped onions, minced garlic, and grated ginger. Sauté for about 5 minutes until softened and fragrant.
  28. 4. **Add Seasonings:**
  29. - Stir in turmeric, coriander, cumin, garam masala, salt, and pepper. Cook for another minute or until the spices are toasted and aromatic.
  30. ##### Assembling the Slow Cooker:
  31. 1. **Layering Ingredients:**
  32. - Place the sautéed vegetables and seasonings at the bottom of your slow cooker.
  33. 2. **Add Chicken Pieces:**
  34. - Arrange the chicken pieces on top of the vegetable mixture.
  35. 3. **Pour in Liquids:**
  36. - Pour coconut milk, chicken broth, and diced tomatoes over the chicken.
  37. 4. **Cover and Cook:**
  38. - Cover the slow cooker with a lid and set it to "High" for 2-3 hours or "Low" for 5-6 hours.
  39. ##### Serving:
  40. 1. **Serve Hot:**
  41. - Once cooked, remove the chicken pieces from the slow cooker using tongs.
  42. - Shred the chicken using two forks before serving.
  43. 2. **Combine Remaining Ingredients:**
  44. - Use a wooden spoon to gently incorporate any remaining sauce into the shredded chicken and vegetables.
  45. 3. **Garnish and Serve:**
  46. - Garnish with fresh cilantro, if desired.
  47. - Serve hot over cooked rice or with naan bread on the side for dipping.
  48. #### SEO-Friendly Tips:
  49. - Include keywords like "coconut curry chicken slow cooker" and "easy coconut curry recipe."
  50. - Use bullet points to break down steps, making the instructions easy to follow.
  51. - Mention "low-sodium" options to cater to health-conscious readers.
  52. - Provide serving suggestions like "rice or naan bread" for a complete meal.
  53. Enjoy your delicious homemade coconut curry chicken, perfect any time of the year!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten