- Oats: Provide a crunchy texture and health benefits
- All-purpose flour: To bind the ingredients together
- Brown sugar: Adds moisture and natural sweetness
- Granulated sugar: Enhances sweetness for a balanced flavor
- Eggs: Acts as an emulsifier and binds ingredients
- Butter: Provides richness and enhances flavor
- Baking soda: A leavening agent that helps cookies rise
- Salt: Balances the flavors of the other ingredients
- Vanilla extract: Adds a subtle, pleasant aroma and flavor
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- Cranberry oatmeal cookies
- All-purpose flour
- Brown sugar
- Granulated sugar
- Eggs
- Butter
- Baking soda
- Salt
- Vanilla extract
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Steps
### Cranberry Oatmeal Cookies Recipe: A Festive Twist on Classic Baking
Cranberry oatmeal cookies are not only a delightful treat but also an excellent way to incorporate seasonal flavors into your baking routine. These cookies combine the tartness of cranberries with the wholesome goodness of oats, making them both delicious and nutritious.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned oats (not quick-cooking)
- 10 oz fresh or frozen cranberries, well drained and roughly chopped
#### Equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
1. **Preheat Your Oven**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars**
In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This usually takes about 3-4 minutes on medium speed using an electric mixer.
3. **Add Egg and Vanilla**
Beat in the egg, then stir in the vanilla extract. Mix well to ensure everything is evenly distributed.
4. **Combine Dry Ingredients**
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter-sugar mixture, mixing until just combined.
5. **Fold in Cranberries and Oats**
Gently fold in the chopped cranberries and oats into the dough. Be careful not to overmix; you want a slightly chunky texture.
6. **Shape Cookies**
Using a spoon or ice cream scoop, drop rounded balls of cookie dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread during baking.
7. **Bake and Cool**
Bake for 12-15 minutes, until the edges are lightly golden but the centers still look slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
### Tips and Variations:
- **Add Chocolate Chips**: For an extra chocolatey twist, mix in some milk or dark chocolate chips with your oats.
- **Vegan Option**: Use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as substitutes for the traditional ingredients.
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To ensure your recipe ranks well on search engines like Google, include relevant keywords such as "cranberry oatmeal cookies," "holiday baking," and "seasonal treats." Utilize descriptive titles and meta descriptions to attract more visitors. Optimize images by using filenames related to "Cranberry Oatmeal Cookies" for better visibility.
By following these detailed steps, you can enjoy a batch of delicious cranberry oatmeal cookies that are perfect for any holiday gathering or as a comforting treat on a chilly evening. Happy baking!