creamy chicken chili

Author of this recipe: Temika Tomasetti

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Creamy Chicken Chili: Delicious, warm, and packed with flavor! Perfect for chilly days. #chickenchili #creamydishes #recipeideas

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Ingredients

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Steps

  1. ### How to Make a Creamy Chicken Chili: A Delicious and Comforting Recipe
  2. Chicken chili is not just a meal; it's a cozy experience that combines the flavors of Mexican cuisine with comfort foods. Whether you're looking for a hearty dinner or a warming soup on a chilly day, this creamy chicken chili recipe will satisfy your cravings.
  3. #### Ingredients:
  4. - 1 pound boneless, skinless chicken breasts, cut into small pieces
  5. - 2 tablespoons olive oil
  6. - 1 large onion, chopped
  7. - 3 cloves garlic, minced
  8. - 2 bell peppers (any color), diced
  9. - 1 can (15 oz) black beans, drained and rinsed
  10. - 1 can (14.5 oz) diced tomatoes
  11. - 1 cup chicken broth
  12. - 1 teaspoon chili powder
  13. - ½ teaspoon cumin
  14. - ¼ teaspoon paprika
  15. - Salt and pepper to taste
  16. - 1 cup shredded cheddar cheese
  17. - Sour cream or Greek yogurt, for serving
  18. #### Steps:
  19. 1. **Prepare Ingredients:**
  20. - Chop the onion, mince the garlic, and dice the bell peppers.
  21. - Rinse and drain the black beans.
  22. 2. **Sauté Aromatics:**
  23. - Heat olive oil in a large pot over medium heat.
  24. - Add chopped onions and sauté until translucent (about 5 minutes).
  25. - Stir in minced garlic and cook for another minute, being careful not to burn it.
  26. 3. **Cook Chicken:**
  27. - Increase the heat to medium-high and add chicken pieces.
  28. - Cook until the chicken is no longer pink on the outside (about 6-8 minutes).
  29. 4. **Add Vegetables and Spices:**
  30. - Add diced bell peppers, chili powder, cumin, and paprika to the pot.
  31. - Stir well to combine all ingredients.
  32. 5. **Simmer:**
  33. - Pour in chicken broth and bring the mixture to a boil.
  34. - Reduce heat to low, cover, and let it simmer for about 10 minutes.
  35. 6. **Include Beans and Tomatoes:**
  36. - Add black beans and diced tomatoes (with their juice) to the pot.
  37. - Season with salt and pepper to taste.
  38. - Let it cook for an additional 5-7 minutes until heated through.
  39. 7. **Blend for Creaminess (Optional):**
  40. - For a thicker, creamier consistency, use an immersion blender or transfer part of the chili into a regular blender and blend until smooth.
  41. - Stir the blended mixture back into the pot to combine.
  42. 8. **Top with Cheese:**
  43. - Ladle the chili into bowls.
  44. - Sprinkle shredded cheddar cheese on top of each bowl.
  45. 9. **Serve:**
  46. - Serve hot, garnished with a dollop of sour cream or Greek yogurt if desired.
  47. #### Tips for Success:
  48. - Use a variety of bell peppers for more complex flavors and colors.
  49. - Adjust the spice level by adding more or less chili powder according to your preference.
  50. - For extra depth of flavor, roast the chicken breasts before cutting them into pieces.
  51. #### SEO Optimization:
  52. To ensure this recipe ranks well in search engines, include keywords like "creamy chicken chili," "Mexican cuisine," and "comfort food" in your meta descriptions, titles, and throughout the content. Utilize hashtags related to your recipe such as #creamyChickenChili or #homemadeComfortFood when sharing on social media.
  53. Enjoy crafting this delightful creamy chicken chili!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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