creamy hatch chile chicken

Author of this recipe: Alise Defosset

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Creamy Hatch Chile Chicken | Delicious & Spicy | Perfect Main Dish | Recipe Included

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Ingredients

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Steps

  1. ### How to Make Creamy Hatch Chile Chicken: A Step-by-Step Guide
  2. #### Introduction
  3. Creamy Hatch Chile Chicken is a delicious and comforting dish that combines the rich flavors of creamy chicken with the spicy kick of hatch chile peppers. This recipe will guide you through every step, from marinating the chicken to creating a luscious sauce.
  4. #### Ingredients
  5. - 4 boneless, skinless chicken breasts
  6. - 1 cup buttermilk (for marination)
  7. - 2 cloves garlic, minced
  8. - 1 teaspoon paprika
  9. - 1/2 teaspoon onion powder
  10. - Salt and pepper, to taste
  11. - 3 tablespoons olive oil
  12. - 1 large red onion, chopped
  13. - 4 hatch chile peppers, roasted and peeled
  14. - 1 cup heavy cream
  15. - 1/2 cup chicken broth
  16. - Fresh cilantro, for garnish
  17. #### Step-by-Step Instructions
  18. 1. **Marinate the Chicken**
  19. - In a large bowl, mix together buttermilk, minced garlic, paprika, onion powder, salt, and pepper.
  20. - Place the chicken breasts in the marinade, cover, and refrigerate for at least 2 hours or overnight.
  21. 2. **Prepare Hatch Chile Peppers**
  22. - Roast the hatch chile peppers over an open flame or under a broiler until charred on all sides.
  23. - Transfer to a bowl of hot water to peel off the skin. Once peeled, chop into small pieces.
  24. 3. **Cook the Chicken**
  25. - Preheat your oven to 400°F (200°C).
  26. - Remove chicken from marinade and pat dry with paper towels.
  27. - In a large skillet over medium-high heat, add olive oil. Sear the chicken on both sides until golden brown, about 3-5 minutes per side.
  28. 4. **Make the Sauce**
  29. - Transfer the seared chicken to a baking dish in your preheated oven and bake for 15-20 minutes or until fully cooked.
  30. - In the same skillet used for searing, add chopped red onion and cook until softened, about 3-4 minutes.
  31. 5. **Combine Ingredients**
  32. - Add hatch chile peppers to the skillet with the onions. Cook for an additional 2-3 minutes.
  33. - Stir in heavy cream and chicken broth, bringing the mixture to a simmer. Reduce heat and let it thicken slightly.
  34. 6. **Assemble and Serve**
  35. - Remove the baking dish from the oven and let the chicken rest for a few minutes before slicing.
  36. - Return the chicken slices to the skillet with the sauce and toss gently until well coated.
  37. - Garnish with fresh cilantro and serve hot over rice or with crusty bread.
  38. #### Tips
  39. - **Roasting Hatch Chiles:** Ensure they are well-chopped to avoid any seeds, which can make the dish too spicy.
  40. - **Buttermilk Marination:** This helps keep the chicken moist and adds a tangy flavor that complements the creamy sauce.
  41. - **Heat Level:** Adjust the amount of hatch chile peppers according to your preference.
  42. #### SEO Keywords
  43. - Creamy Hatch Chile Chicken Recipe
  44. - How to Make Hatch Chile Chicken
  45. - Spicy Chicken with Creamy Sauce
  46. - Perfect Chicken Breast with Chiles
  47. - Comfort Food Recipes
  48. By following these detailed steps, you can create a delicious and hearty meal that is perfect for chilly evenings. Enjoy the flavors of creamy hatch chile chicken!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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