creamy pumpkin pasta

Author of this recipe: Cecil Manliguis

Creamy Pumpkin Pasta Recipe | Delicious Fall Dish | Pumpkin, Cream Cheese, Spaghetti | Perfect for Autumn Meals!

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Ingredients

• - Pumpkin puree: For natural sweetness and vibrant color
• - Spaghetti or other long pasta shapes: Ideal texture with creamy sauce
• - Heavy cream: Adds richness and thickness to the sauce
• - Unsalted butter: Enhances flavor and helps in binding ingredients
• - Olive oil: For sautéing aromatics and vegetables
• - Minced garlic: Packed with flavor, works well when lightly cooked
• - Fresh sage leaves: Adds a distinct autumnal aroma and taste
• - Salt: To season the pasta water and sauce
• - Black pepper: Finishing touch for depth of flavor
• - Grated Parmesan cheese: Perfectly complements the dish, optional but recommended
• - Nutmeg powder: A traditional spice that enhances pumpkin flavor
• - Freshly ground black pepper: Adds a robust taste at the end
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Steps

1. ### Creamy Pumpkin Pasta Recipe: A Warm and Cozy Meal
3. Looking to whip up a comforting and nutritious meal? Try this delicious Creamy Pumpkin Pasta recipe that's perfect for fall! This dish combines the sweetness of pumpkin with creamy pasta, creating an irresistible blend that’s both satisfying and easy to prepare. Follow these detailed steps to make your own creamy pumpkin pasta at home.
5. #### Ingredients
7. - 1 pound spaghetti or any long pasta
8. - 2 cups pureed pumpkin (canned or homemade)
9. - 3 tablespoons olive oil
10. - 1 large onion, finely chopped
11. - 4 cloves garlic, minced
12. - 1 cup heavy cream
13. - Salt and pepper to taste
14. - Freshly grated nutmeg for flavor
15. - Chopped fresh parsley for garnish
16. - Optional: grated Parmesan cheese
18. #### Equipment
20. - Large pot for boiling pasta
21. - Dutch oven or large pan
22. - Blender or food processor (for pureeing pumpkin)
24. ### Step-by-Step Instructions
26. 1. **Prepare the Pumpkin Puree**
27. - If using canned pumpkin, skip this step.
28. - For homemade puree: Cut a medium-sized pumpkin into halves and scoop out the seeds. Bake at 375°F for about 45 minutes or until soft. Allow to cool, then peel and mash with a fork or blend in a food processor.
30. 2. **Cook the Pasta**
31. - Bring a large pot of salted water to a boil.
32. - Add pasta and cook according to package instructions until al dente.
33. - Drain pasta and set aside, reserving 1 cup of pasta water.
35. 3. **Sauté Onions and Garlic**
36. - In a Dutch oven or large pan, heat olive oil over medium heat.
37. - Add the chopped onions and sauté for about 5 minutes until translucent.
38. - Stir in minced garlic and cook for another minute until fragrant but not browned.
40. 4. **Blend Pumpkin into Sauce**
41. - Slowly add pureed pumpkin to the onion mixture, stirring constantly.
42. - Cook for a few more minutes to meld flavors together.
43. - Gradually pour in heavy cream while continuously stirring to prevent lumps from forming.
44. - Simmer on low heat until sauce thickens slightly.
46. 5. **Combine Pasta and Sauce**
47. - Add drained pasta to the pumpkin-cream mixture, tossing to coat evenly.
48. - If needed, add some reserved pasta water to achieve desired consistency.
49. - Season with salt, pepper, and a pinch of nutmeg for extra flavor.
51. 6. **Serve and Enjoy!**
52. - Transfer the creamy pumpkin pasta to serving plates.
53. - Garnish with chopped fresh parsley or grated Parmesan cheese if desired.
54. - Serve immediately while hot!
56. ### Tips for Success
58. - Use high-quality heavy cream to ensure a rich, smooth texture.
59. - Adjust seasoning based on taste preferences; some may prefer more or less nutmeg.
60. - For added depth of flavor, consider adding other herbs like thyme or sage.
62. By following these steps, you'll create a warm and comforting Creamy Pumpkin Pasta that's perfect for chilly evenings. Enjoy this delightful dish as a main course or serve it alongside a side salad for a complete meal.

Relevante Seiten

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