creamy tuscan chicken pasta

Author of this recipe: Tasha Mucklow

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creamy tuscan chicken pasta

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Ingredients

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Steps

  1. To make a creamy Tuscan chicken pasta recipe, combine 2 cups pasta water with 2 tablespoons olive oil. Bring to boil, then reduce the heat to medium-low, cover, and simmer until the pasta is al dente, 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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