creamy white chicken enchiladas

Author of this recipe: Lauralee Lubrano

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creamy white chicken enchiladas

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Ingredients

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Steps

  1. To prepare this creamy white chicken enchiladas recipe, you will first need to prepare the ingredients. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, stirring frequently, until no longer pink in the center, about 5 minutes. Remove from the heat and add the sour cream, garlic, oregano, and salt and pepper to taste. Toss to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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