- **Peaches** (fresh or frozen, depending on season)
- **All-purpose flour**
- **Brown sugar** (for sweetness)
- **Baking soda** (leavening agent for a crisp texture)
- **Salt** (to enhance flavor)
- **Unsalted butter** (for flaky crust)
- **Old-fashioned oats** (adds texture and fiber)
- **Nutmeg** (optional, for added aroma and warmth)
- **Vanilla extract** (optional, to enhance the peach flavor)
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Steps
### Easy Peach Crisp Recipe
#### Ingredients:
- **Peaches**: 6 ripe peaches (sliced)
- **Sugar**: 1/2 cup granulated sugar
- **Cinnamon**: 1 teaspoon ground cinnamon
- **All-purpose flour**: 3/4 cup
- **Baking soda**: 1/4 teaspoon
- **Unsalted butter**: 1/2 cup, chilled and cut into small pieces
- **Brown sugar**: 1/2 cup
#### Instructions:
1. **Preheat the Oven:**
- Start by preheating your oven to 375°F (190°C). Ensure it has plenty of time to reach the desired temperature for baking.
2. **Prepare the Peaches:**
- Wash and slice the peaches into thin wedges. Place them in a large bowl.
- Add sugar, cinnamon, and toss gently to ensure each piece is coated evenly with the spices. Let this mixture sit for 5-10 minutes to allow the flavors to meld.
3. **Mix Crisp Topping:**
- In another bowl, combine flour, baking soda, and a pinch of salt.
- Add in chilled butter pieces and use your fingers or a pastry cutter to work them into the dry ingredients until you get pea-sized crumbs.
- Stir in brown sugar and mix well.
4. **Assemble the Peach Crisp:**
- Transfer the peaches into an 8x8 inch baking dish (or similar size). Evenly distribute the sliced peaches across the bottom of the dish.
- Sprinkle the prepared crisp topping evenly over the peach slices, ensuring there are no large gaps.
5. **Bake and Serve:**
- Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown and the peaches are tender.
- Use a fork to check if the peaches are soft; they should easily pierce through with minimal effort.
6. **Serve:**
- Once done, remove from the oven and let it cool slightly for 10-15 minutes before serving.
- Serve warm or at room temperature topped with a scoop of vanilla ice cream for added indulgence.
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Enjoy your homemade Easy Peach Crisp! Perfect for a warm summer evening or as a delightful dessert any day of the year.