Start your day with a delicious breakfast of eggs over easy! This simple but satisfying dish can be prepared in just minutes. Simply beat some eggs, add a splash of milk and a pinch of salt and pepper. Heat some butter in a pan, then pour in the egg mixture. Cook until the whites are set and flip the yolks to your desired doneness. Serve with toast or bacon for a complete meal. #EggsOverEasy #BreakfastRecipe #SimpleCooking.
1. Start by boiling water in a small saucepan. Fill it with enough water to cover the eggs by about an inch or two.
2. Heat the water over medium-high heat until it reaches a rolling boil. Once you see large bubbles breaking the surface of the water, turn off the heat and let the water cool for a minute or two.
3. Crack one egg into a small bowl, being careful not to break the yolk. This step is optional but will make it easier to remove the yolk from the egg white if you want to make a fried egg or yolkless scrambled eggs.
4. Gently lower the egg into the hot water using a slotted spoon. The water should be hot enough to cook the egg immediately, so don't let it sit in the water for too long.
5. Cook the egg for about 3-4 minutes, or until the white is fully set but the yolk is still runny. You can use a timer to keep track of the time, or simply look at the egg to see if it's done.
6. Once the egg is cooked, remove it from the water with a slotted spoon and place it on a plate or in a bowl.
7. If you used a small bowl to crack the egg earlier, gently pour the egg white over the yolk. You can also use a fork to gently mix the egg together if you prefer scrambled eggs.
8. Season your eggs with salt and pepper to taste. You can also add other toppings like cheese or herbs if desired.
9. Serve your eggs immediately for best flavor. Enjoy!