Beef empanadas are perfect for your next meal! Fill them with juicy ground beef, cheese, and spices, then bake until golden brown. Serve with a side of salsa or guacamole. #beefempanada #meatpie #recipe
Empanadas are delicious pies filled with savory ingredients like beef. They are perfect for any occasion and can be enjoyed as a snack or a main course. Here's how to make an empanada meat pie beef that will tantalize your taste buds:
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 tablespoon olive oil
* 1 teaspoon cumin
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* 1 pie crust, premade or from scratch
* 1 egg, beaten
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the chopped onion and minced garlic to the skillet and cook for another 5 minutes, stirring occasionally.
4. Stir in the cumin, smoked paprika, salt, and pepper. Cook for another minute or so until the spices are fragrant.
5. Remove the skillet from heat and let it cool slightly.
6. Roll out the pie crust on a floured surface until it is about 12 inches in diameter. Cut the crust into wedges, leaving a little space around the edges for the filling.
7. Spoon some of the beef mixture onto each wedge of crust, leaving about an inch of crust at the top. Fold the top of each wedge over the filling and crimp the edges to seal them.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush each empanada with the beaten egg and sprinkle with fresh parsley, if desired.
9. Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbly.
10. Let the empanadas cool for a few minutes before serving. Enjoy!
This recipe makes about 8-10 servings. You can store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply place the empanadas on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
Empanadas are a versatile dish that can be enjoyed in many different ways. Serve them as a snack with your favorite dipping sauce or as a main course with a side salad. They make a great appetizer at parties or a comforting meal on a cold winter night. Whatever you choose, this beef empanada meat pie recipe is sure to please.