Here are the step-by-step instructions on how to make a feta black olive and oregano salad, also known as a pizza parlour salad:
Ingredients:
- 1 head of romaine lettuce
- 1/2 cup of cherry tomatoes
- 1/4 cup of sliced olives
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Start by washing the romaine lettuce under cold running water. Pat dry with a paper towel or kitchen towel.
2. Next, slice cherry tomatoes in half and place them in a bowl.
3. Add sliced olives to the bowl and mix well.
4. Crumble the feta cheese over the salad and drizzle olive oil over it.
5. In another bowl, whisk together balsamic vinegar and oregano.
6. Pour the dressing over the salad and toss it gently with your hands or a wooden spoon.
7. Season with salt and pepper to taste.
8. Serve immediately as a side dish at your next pizza party or gathering.
This simple yet delicious feta black olive and oregano salad is perfect for any occasion, and it's easy to make. You can even store the ingredients in the fridge for a few days ahead of time, so all you have to do is put them together when you need to serve your guests. Enjoy!