Learn how to make a delicious focaccia versiliese crispy olive herb fill baked goods with this easy-to-follow recipe. Enjoy the savory flavors of olives, fresh herbs, and garlic in every bite.
Ingredients
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* 500g strong white bread flour
* 7g fast-action dried yeast
* 370ml lukewarm water
* 2 tbsp olive oil
* Salt
* Fresh basil leaves, chopped
* Fresh oregano leaves, chopped
* Garlic cloves, minced
* Olive brine
Instructions
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### Prepare the Dough
1. In a large mixing bowl, combine the strong white bread flour, fast-action dried yeast, and salt.
2. Pour in the lukewarm water and olive oil, and mix well until the dough comes together.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a clean, oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
### Prepare the Fillings
1. In a small mixing bowl, combine the chopped basil leaves, oregano leaves, minced garlic cloves, and olive brine. Mix well.
2. Finely chop the olives and set aside.
### Shape the Focaccia Versiliese Crispy Olive Herb Fill Baked Goods
1. Once the dough has risen, punch it down gently to release any air bubbles.
2. Roll out the dough on a floured surface into a large rectangle shape.
3. Spread the olive brine mixture over half of the dough, leaving a 1-inch border around the edges.
4. Sprinkle the chopped olives and herbs evenly over the olive brine mixture.
5. Fold the other half of the dough over the filling to create a sandwich.
6. Use a sharp knife or pizza cutter to slice the focaccia versiliese crispy olive herb fill baked goods into bite-sized pieces.
### Bake the Focaccia Versiliese Crispy Olive Herb Fill Baked Goods
1. Preheat your oven to 200°C (400°F).
2. Line a baking sheet with parchment paper.
3. Place the sliced focaccia versiliese crispy olive herb fill baked goods on the prepared baking sheet, leaving some space between each piece.
4. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and crispy.
5. Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious focaccia versiliese crispy olive herb fill baked goods with a sprinkle of freshly grated parmesan cheese and a drizzle of olive oil. This recipe is perfect for parties, family gatherings, or as a quick and easy snack.