Enjoy a warm and comforting French onion soup with a twist! This classic dish is elevated with melted Gruyère cheese, creating a rich and savory flavor. Gratinée the top for a crispy crust.
Step 2: In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté for 10-15 minutes or until the onions are caramelized.
Step 3: Pour in the beef broth and bring to a boil. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
Step 4: In a small bowl, whisk together the heavy cream, salt, and pepper until well combined.
Step 5: Pour the cream mixture into the pot with the onions and broth, and stir until everything is well mixed.
Step 6: Transfer the soup to an oven-safe dish or baking dish.
Step 7: Sprinkle the shredded Gruyere cheese evenly over the top of the soup.
Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9: Remove from the oven and sprinkle the grated Parmesan cheese on top.
Step 10: Return the soup to the oven and bake for another 5-10 minutes, or until the cheese is golden brown.
Step 11: Serve hot with fresh bread or croutons.
Enjoy your delicious French Onion Soup Gratinée Cheese!
French onion soup is a classic comfort food dish that everyone loves. In this recipe, we use high-quality beef broth and a blend of shredded Gruyere and Parmesan cheeses to create a rich and creamy sauce that will melt in your mouth. The secret to making the perfect French onion soup is all in the caramelization of the onions, which adds depth of flavor and richness to the dish. Plus, the gratinée cheese topping adds an extra layer of deliciousness that will take your taste buds to another level. So don't wait any longer, give this recipe a try and enjoy a warm and comforting bowl of French Onion Soup Gratinée Cheese!