"Freshen up your taste buds with our zesty restaurant-style salsa recipe! Perfectly balanced with a blend of fresh tomatoes, herbs, spices, and lime juice. Enjoy as a dip or topping for any dish." #RestaurantSalsa #FreshTomatoes #HerbsAndSpices #LimeJuice #DipOrTopping
Are you looking to add some flavor to your tacos or burritos? Look no further than this fresh restaurant-style salsa recipe! In just a few simple steps, you'll be able to create a delicious and authentic salsa that will taste like it was made right in the heart of Mexico.
Before you start, make sure you have all the ingredients on hand. You'll need:
* 4 large fresh tomatoes
* 1 medium red onion
* 2 cloves garlic
* 1 jalapeno pepper (optional)
* 1/4 cup chopped fresh cilantro
* Juice of 1 lime
* Salt and pepper to taste
Now that you have everything ready, let's get started!
Step 1: Start by washing the tomatoes under running water. Cut off the stems and slice them in half horizontally. Squeeze out the seeds using your fingers or a spoon, then chop the tomatoes into small pieces. Set aside.
Step 2: Peel the red onion and chop it finely. Mince the garlic and jalapeno pepper (if using). Add these ingredients to a large mixing bowl.
Step 3: Add the chopped tomatoes to the bowl and stir well to combine. Add the lime juice and cilantro, then season with salt and pepper to taste. Stir again until everything is evenly distributed.
Step 4: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld and the salsa to cool down a bit.
Step 5: Once the salsa has chilled, give it another stir and serve with your favorite tortilla chips or use it as a topping for tacos, burritos, and more! This fresh restaurant-style salsa is sure to be a hit at your next gathering. So, what are you waiting for? Get started and enjoy the delicious flavor of Mexico in every bite!