fried wild rice with mushrooms rice

Author of this recipe: Cayla Chesterfield

fried wild rice with mushrooms

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Ingredients

• wild rice, mushrooms

Steps

1. To make fried wild rice with mushrooms, you'll first need to prepare the rice. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add 2 tablespoons of chopped mushrooms and cook, stirring frequently, until the mushrooms are lightly browned, 2 to 3 minutes. Stir in 1 cup of the cooked rice and 1 teaspoon of soy sauce. Remove the skillet from the heat and stir in 2 cups of water. Bring the mixture to boil, then cover and simmer, covered, for 20 to 25 minutes, or until just tender. Serve with sour cream and sesame seeds.

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