Make your mornings sweeter with our delicious fudge nut oatmeal bars recipe! Packed with protein and fiber from oats, these bars are perfect for breakfast or a snack on the go. Add in some chocolate chips for an extra treat! #fudge #nut #oatmealbars
- 1/2 cup of unsalted butter, softened to room temperature
- 1/2 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chopped walnuts or pecans
- 1 cup of miniature semisweet chocolate chips
- 1 teaspoon of cinnamon (optional)
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Steps
Fudge Nut Oatmeal Bars Recipe
Ingredients:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ tsp salt
- ½ tsp baking powder
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs, beaten
- 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a mixing bowl, combine rolled oats, all-purpose flour, packed brown sugar, salt, and baking powder.
3. Add chopped walnuts and raisins to the dry ingredients and mix well.
4. In a separate bowl, whisk together milk, vegetable oil, beaten eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until well combined.
6. Press the mixture into a greased 9x13 inch baking dish.
7. Bake for 20-25 minutes or until the edges are lightly browned.
8. Let the oatmeal bars cool completely before cutting into bars.
Enjoy your delicious and healthy fudge nut oatmeal bars! These bars are perfect as a quick snack or breakfast on-the-go. They're also great for lunchboxes and potlucks. Feel free to add in other mix-ins like chocolate chips, dried cranberries, or even chopped dates for extra flavor and nutrition.