grilled chicken breasts in raspberry vinegar barbeque

Author of this recipe: Rodger Zrimsek

grilled chicken breasts in raspberry vinegar barbeque recipe

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Ingredients

• chicken breasts, raspberry vinegar

Steps

1. Place the chicken breasts in a resealable plastic bag and place in the refrigerator to marinate for at least 1 hour. Preheat the oven to 450?F (232?C) and prepare the grill for medium-high heat. Lightly grease the grate with nonstick cooking spray. Add the barbecue sauce to the marinated chicken and toss to coat. Grill for 3 to 4 minutes on each side or until chicken is cooked through.

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