grilled panettone strawberry ice cream

Author of this recipe: Ricky Verdiguel

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"Indulge in a unique dessert with this grilled panettone strawberry ice cream recipe! Perfect blend of sweet, tangy, and creamy flavors."

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Ingredients

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Steps

  1. **How to Make Grilled Panettone Strawberry Ice Cream: A Step-by-Step Guide**
  2. Indulge in a decadent dessert with this unique recipe for **Grilled Panettone Strawberry Ice Cream**. Combining the rich, buttery flavors of grilled panettone with the refreshing sweetness of homemade strawberry ice cream, this dessert is perfect for any occasion. Follow these detailed steps to create a show-stopping treat that will impress your guests.
  3. ---
  4. ### **Ingredients You’ll Need**
  5. - **For the Strawberry Ice Cream:**
  6. - 2 cups fresh strawberries (washed and hulled)
  7. - 1 cup heavy cream
  8. - 1 cup whole milk
  9. - 3/4 cup granulated sugar
  10. - 1 tsp vanilla extract
  11. - 1/4 tsp salt
  12. - **For the Grilled Panettone:**
  13. - 4 slices of panettone (1-inch thick)
  14. - 2 tbsp unsalted butter (melted)
  15. - 1 tbsp granulated sugar
  16. ---
  17. ### **Step 1: Prepare the Strawberry Ice Cream Base**
  18. 1. **Blend the Strawberries:** In a blender or food processor, puree the fresh strawberries until smooth. Strain the mixture through a fine-mesh sieve to remove seeds for a smoother texture.
  19. 2. **Combine Ingredients:** In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
  20. 3. **Add Strawberry Puree:** Stir the strawberry puree into the cream mixture until well combined.
  21. 4. **Chill the Mixture:** Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  22. ---
  23. ### **Step 2: Churn the Ice Cream**
  24. 1. **Set Up Your Ice Cream Maker:** Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
  25. 2. **Freeze:** Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  26. ---
  27. ### **Step 3: Grill the Panettone**
  28. 1. **Preheat the Grill or Pan:** Heat a grill pan or skillet over medium heat.
  29. 2. **Prepare the Panettone Slices:** Brush both sides of each panettone slice with melted butter and sprinkle lightly with sugar.
  30. 3. **Grill the Panettone:** Place the slices on the grill pan and cook for 2-3 minutes on each side, or until golden brown and slightly caramelized.
  31. ---
  32. ### **Step 4: Assemble the Dessert**
  33. 1. **Plate the Grilled Panettone:** Place a slice of grilled panettone on a serving plate.
  34. 2. **Add the Ice Cream:** Scoop a generous portion of strawberry ice cream onto the warm panettone.
  35. 3. **Garnish (Optional):** Top with fresh strawberry slices, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for extra flair.
  36. ---
  37. ### **Tips for Success**
  38. - Use high-quality panettone for the best flavor and texture.
  39. - For a richer ice cream, substitute half-and-half for whole milk.
  40. - Serve immediately to enjoy the contrast of warm panettone and cold ice cream.
  41. ---
  42. This **Grilled Panettone Strawberry Ice Cream** recipe is a delightful fusion of flavors and textures, perfect for dessert lovers. By following these steps, you’ll create a memorable treat that’s sure to become a favorite. Don’t forget to share your creation on social media using #GrilledPanettoneDessert!
  43. **Keywords:** grilled panettone, strawberry ice cream, homemade ice cream, dessert recipe, Italian dessert, grilled dessert, strawberry dessert, panettone recipe, ice cream recipe, easy dessert ideas.
  44. Enjoy your culinary adventure!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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