grilled peaches and cream

Author of this recipe: Brock Wilde

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"Indulge in a sweet summer treat with this easy grilled peaches and cream recipe. Perfectly caramelized peaches topped with creamy vanilla goodness!"

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Ingredients

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Steps

  1. # How to Make Grilled Peaches and Cream: A Step-by-Step Guide
  2. Grilled peaches and cream is a simple yet elegant dessert that combines the natural sweetness of peaches with the richness of cream. Perfect for summer gatherings or a cozy treat, this recipe is easy to follow and guaranteed to impress. Below, we’ll walk you through the detailed steps to create this delicious dish, complete with SEO-friendly formatting and keywords for better readability.
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  4. ## **Ingredients for Grilled Peaches and Cream**
  5. - 4 ripe peaches (halved and pitted)
  6. - 2 tablespoons honey or maple syrup
  7. - 1 teaspoon cinnamon (optional)
  8. - 1 cup heavy cream or whipped cream
  9. - 1 teaspoon vanilla extract
  10. - Fresh mint leaves (for garnish, optional)
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  12. ## **Step-by-Step Instructions**
  13. ### **Step 1: Preheat the Grill**
  14. Start by preheating your grill to medium heat (around 350°F or 175°C). If you’re using a stovetop grill pan, heat it over medium flame. A well-heated grill ensures the peaches caramelize beautifully without sticking.
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  16. ### **Step 2: Prepare the Peaches**
  17. Wash the peaches thoroughly and pat them dry. Cut each peach in half and remove the pits. Brush the cut sides lightly with honey or maple syrup for added sweetness and a glossy finish. Sprinkle a pinch of cinnamon if desired for a warm, spiced flavor.
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  19. ### **Step 3: Grill the Peaches**
  20. Place the peach halves cut-side down on the preheated grill. Cook for 3-4 minutes until grill marks appear and the peaches soften slightly. Flip them over and grill for an additional 2-3 minutes. Be careful not to overcook, as the peaches should retain some firmness.
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  22. ### **Step 4: Whip the Cream**
  23. While the peaches are grilling, prepare the cream. In a mixing bowl, combine heavy cream and vanilla extract. Use a hand mixer or whisk to whip the cream until it forms soft peaks. For a lighter option, you can use store-bought whipped cream.
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  25. ### **Step 5: Assemble the Dessert**
  26. Once the peaches are grilled, remove them from the heat and let them cool for a minute. Place two peach halves on each serving plate. Top with a generous dollop of whipped cream and drizzle with additional honey or maple syrup for extra sweetness. Garnish with fresh mint leaves for a pop of color and freshness.
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  28. ### **Step 6: Serve and Enjoy**
  29. Serve your grilled peaches and cream immediately while warm. This dessert pairs perfectly with a scoop of vanilla ice cream or a sprinkle of crushed nuts for added texture.
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  31. ## **Tips for Perfect Grilled Peaches and Cream**
  32. - Use ripe but firm peaches to prevent them from becoming too mushy on the grill.
  33. - Experiment with toppings like toasted almonds, granola, or a sprinkle of brown sugar.
  34. - For a dairy-free version, substitute whipped coconut cream.
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  36. ## **Why You’ll Love This Recipe**
  37. Grilled peaches and cream is a versatile dessert that’s quick to prepare and bursting with flavor. The combination of smoky grilled peaches and creamy topping makes it a crowd-pleaser for any occasion. Plus, it’s a great way to enjoy seasonal fruit in a unique and delicious way.
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  39. By following these steps, you’ll create a stunning dessert that’s as beautiful as it is tasty. Don’t forget to share your creation on social media using hashtags like #GrilledPeachesAndCream and #SummerDesserts!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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