grilled stuffed portobello mushroom caps

Name: grilled stuffed portobello mushroom caps
Ingredients: Portobello mushroom caps, flour, salt, pepper, paprika

Author of this recipe: Precious Swopes

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Ingredients

To prepare a stuffed portobello mushroom caps recipe, you will first need to prepare the mushrooms. Peel the caps and cut them in half lengthwise. Cut each half into 4 equal-sized pieces. Place the pieces of mushroom halves in the center of each mushroom cap. Sprinkle the tops with shredded Parmesan cheese. Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake at 400?F (204?C) for 20 minutes. Remove from the oven and let sit for 5 minutes before serving.

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