stuffed grilled portobello mushroom caps

Author of this recipe: Debbra Maxfield

stuffed grilled portobello mushroom caps

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Ingredients

• grilled portobello mushroom caps, flour, salt, pepper

Steps

1. To prepare a stuffed grilled portobello mushroom caps recipe, you'll first need to prepare the mushrooms. To do this, first remove the stems from the caps and cut them in half lengthwise. Then, cut each half into four equal-sized pieces. Place the pieces of mushroom flesh in the center of each of the four halves. Fill each mushroom cap with the stuffing of your choice.

Relevante Seiten

• grilled stuffed portobello mushroom caps
• stuffed grilled portobello mushroom caps