gurken und kartoffelsuppe cucumber and potato soup soups
Author of this recipe: Jonathan Lazaroff
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Here’s a list of ingredients for **Gurken und Kartoffelsuppe (Cucumber and Potato Soup)** in a SEO-friendly format, optimized for search engines and readability:
- **Fresh cucumbers** (2-3 medium-sized, peeled and diced)
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Steps
# How to Make Gurken und Kartoffelsuppe (Cucumber and Potato Soup)
Gurken und Kartoffelsuppe, or cucumber and potato soup, is a light, refreshing, and nutritious dish perfect for any season. This German-inspired soup combines the mild flavors of cucumber and potato with aromatic herbs for a comforting meal. Follow these detailed steps to create this delicious soup at home.
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## **Ingredients for Gurken und Kartoffelsuppe**
- 2 medium cucumbers (peeled and diced)
- 3 medium potatoes (peeled and cubed)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 liter vegetable or chicken stock
- 200 ml heavy cream or coconut milk (for a vegan option)
- 2 tbsp butter or olive oil
- 1 tsp dried dill (or fresh dill for garnish)
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Vegetables**
1. Peel and dice the cucumbers into small cubes.
2. Peel and cube the potatoes into even-sized pieces for even cooking.
3. Finely chop the onion and mince the garlic.
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### **Step 2: Sauté the Aromatics**
1. Heat butter or olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Stir in the minced garlic and cook for another minute until fragrant.
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### **Step 3: Cook the Potatoes and Cucumbers**
1. Add the diced potatoes and cucumbers to the pot. Stir to coat them with the onion and garlic mixture.
2. Pour in the vegetable or chicken stock, ensuring the vegetables are fully submerged.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
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### **Step 4: Blend the Soup**
1. Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.
2. Stir in the heavy cream or coconut milk for a creamy consistency.
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### **Step 5: Season and Garnish**
1. Add dried dill, salt, and pepper to taste. Stir well to combine.
2. Simmer the soup for an additional 5 minutes to allow the flavors to meld.
3. Garnish with fresh dill, parsley, or chives before serving.
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## **Serving Suggestions**
- Serve the soup warm with crusty bread or a side salad.
- For a heartier meal, add cooked chicken or croutons as a topping.
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- **Keywords**: cucumber and potato soup, Gurken und Kartoffelsuppe, German soup recipe, creamy potato soup, easy soup recipe.
- **Meta Description**: Learn how to make Gurken und Kartoffelsuppe, a creamy cucumber and potato soup with simple ingredients. Perfect for a light and comforting meal!
- **Alt Text for Images**: "Creamy cucumber and potato soup in a bowl garnished with fresh dill."
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Enjoy this flavorful and easy-to-make Gurken und Kartoffelsuppe, a perfect blend of German tradition and modern comfort food!